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Veraton is the third wine Alto Moncayo produces from the Garnacha grape, from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish.
Strawberry, cherry, and black raspberry fruits with touches of black pepper, red earth, and mineral. Additional nuances of warm cinnamon, nutmeg, and clove. Vanilla and warm oak notes accent the supple tannins. The pleasing finish is soft and caressing. Easy drinking for any occasion.
Intense ruby red. Crushed mulberry, blackberry and plum flavours with well-judged oak maturation, adding layers of sweet spice, vanilla and dark chocolate. Succulent black fruit with a savoury edge of cigar box and graphite, all held together beautifully with smooth tannins and a tightly knit structure.
Beronia Gran Reserva 2013 is a very deep garnet colour. On the nose it displays a vast array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts. Subtle hints of tobacco and powdered cacao also come through, together with white pepper and balsamic notes that add freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated.
The grapes for this single-varietal Blaufrankisch come from biodynamically farmed vineyards characterised by limestone and slate in and near Jois on the slopes of the Leitha Mountains. The 2019 Blaufrankisch Kalk und Schiefer is charming and captivates with its scent of blackberries, blueberries, forest floor and some juniper and pepper. At the same time, its aroma bears witness to a floral freshness reminiscent of ivy and eucalyptus. Its cool, stony minerality, which is already apparent in the nose, is striking.
Red cherry color, intense and well covered. Powerful aroma of smoked, minerals, balsamic tones, creamy oak notes, candied notes and very ripe black fruits. The palate is powerful, deep, round, meaty and with fatty and sweet tannins, with excellent expression of aging. Remarkable notes and good acidity. Long aftertaste.
This enticing wine displays gorgeous aromas of blackberry, plum, dark red fruit and cranberry, with hints of caramel and exotic spices. The luxurious berry notes are echoed on the palate, where they are supported by supple, refined tannins and an energetic mouthfeel that carries the wine to a long, lush finish.
Our Syrah is rich and full-bodied with a deep garnet hue. Lush, round tannins give the wine a solid structure that is softened by notes of plum and cocoa. Enjoy with dark chocolate, blue cheese, or roasted meats.
The 2018 vintage provided the right canvas for creating the purest expression of alluring Cabernet Franc. Capturing the personality of Oakville with its signature grace and power this is a vintage to covet and collectors will be rewarded for decades. Nuanced with whiffs of dusty rose, green tea, and notes of sandalwood , the finish is equally luxurious. The vintage is noted for its refreshing acidity and balance. Decanting early in the life of this wine will reveal wild blueberry, tobacco leaf, accentuated by refined tannins. California Certified Organic Vineyard.
The 2020 vintage once again over-delivers with aromas of Bing cherry, red raspberry, blueberries, roasted rhubarb, cardamom, and brown spice. On the palate, pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, and cedar. The acid and tannin structure are perfectly balanced for either a Tuesday tipple or celebratory toast. This wine is meant to be enjoyed now.
Dark dusty violet color. Fruity aromas and flavors of boysenberry jam, eucalyptus, fertile earth, and blueberry pie with a velvety, crisp, fruity medium-to-full body and a warming, medium-length chocolate covered blackberries, toasty griddle cakes, mountmorency cherry, and salted blood orange finish with medium tannins and moderate oak. A juicy high-elevation malbec that will hit the spot.
Deep ruby/purple core with a black secondary color, and lighter toward the rim with moderate plus viscosity and slow-forming, moderately stained tears. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon, and licorice spice with sweet tobacco, cedar, leather, and camphor notes. Full-bodied with ripe complex black cherry, boysenberry, cassis, and blackberry fruit on entry with baking spice. Dusty tannins appear on the midpalate with cedar, dried tobacco leaf, and saddle leather as it progresses. The finish is long, fresh, and balanced with notes of bay leaf, dried red rose petal, oak, and sustained tannins. The 2019 Isosceles is a bold wine with ripe fruit and attractive savory elements, which balance each other perfectly. This wine is rich and complex enough to be enjoyed on its own, but is a perfect match with a classic filet mignon with traditional sides.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
Intense garnet colour. Aromas of red fruits, cherry, and blackberry, blended with notes of vanilla and spices from the oak. Liquored cherries, black pepper, eucalyptus, fig. The silky, well-integrated tannins and balsamic acidity support the full body. Structured, fleshy, filling. Elegant, balanced and harmonious. Long aftertaste.
This is a great example of Mendoza Malbec. Incredible deep purple red color. Loads of spice and black and red cherry aromas with notes of chocolate. The berry flavors really pop on the palate as the wine has both a full mid palate and lively acidity that leads to an incredibly long finish. A bottom note of freshly brewed espresso keeps the mouth watering too.
At first glance, the 2022 Eight Years in the Desert looks to be almost black, but after closer inspection, a dark crimson starts to shine through with a tinge of purple on the rim. The nose is rife with notes of ripe blueberry, black plum, wild raspberry, espresso bean, sweet oak and a hint of crème de menthe and cedar. The entry is akin to walking through a tunnel of velvet walls with blackberry jam, reduced strawberry and a touch of rhubarb. Bright acidity throughout the palate, the wine closes with round, ripe tannins, fresh pluot and dark chocolate.