Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and risotto.
Chicken breast cutlets lightly dusted with herbs and spices, flash sautéed, served over buttered parsley linguine noodles and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.
Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and risotto.
Three grilled shrimp and seasoned chicken breast served over house made linguine noodles with a creamy homemade Carbonara sauce.
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