One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.
Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.
House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.
Tender rings of Calamari; hand breaded and flashed fried. Served with our three signature dipping sauces.
A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.
Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.
Five jumbo shrimp served with our three signature dipping sauces.
Three jumbo diver sea scallops garnished with lump blue crab and nestled in beurre blanc.
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.
Served with pancetta, tomato sauce, and fresh basil.
Smoked Ora King Salmon, cocktail shrimp, and seared Yellowfin Tuna. Served with capers, chopped boiled egg, tomato, and onion.
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