• Grilled Dorade Royale

    First Course
    Watermelon Gazpacho

    A thick, hearty and cold soup of pureed bell peppers, tomatoes, watermelon and spices and topped with a jalapeno crushed olive oil and feta cheese crumbles.

    Second Course
    Summer Succotash Salad

    Baby spinach, grilled eggplant, zucchini squash, green beans and tomatoes tossed in a caramelized pineapple vinaigrette dressing and garnished with bleu cheese crumbles.

    Third Course
    Grilled Dorade Royale

    Dorade Royale filet grilled and placed on a sugar snap pea and artichoke barigoule, finished with a drizzle of white truffle oil.

    Fourth Course
    Peach Gateau Basque

    Vanilla pastry cream and Cooper Farm peaches surrounded with a golden, flaky crust accompanied with vanilla Tahitian gelato.

    $59
  • Suggested Wine Pairings

    2017 Drylands Sauvignon Blanc
    Marlborough, New Zealand

    Layers of passion fruit and pink grapefruit with hints of tropical fruit, melon, and fresh herb. Rich and mouth-filling. Laden with tropical fruit and citrus impressively structured by juicy acidity.

    $38 bottle
    2016 Van Duzer Pinot Noir
    Willamette Valley, Oregon

    Enchantingly aromatic, the nose displays a range of fragrance: fruity scents of cherry and wild strawberry, herbal notes of basil, ground pepper and eucalyptus, along with sensual, barrel-driven aromas of bourbon, vanilla and a touch of cinnamon. Bright and sweet with notable weight on entry and a high-toned mid-palate of cherry pie complemented by silky tannins. The lengthy finish is layered with cherry cola, brown sugar, and molasses.

    $55 bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!



To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are sold out on Friday 5/17 and Saturday 5/18. Please select another date.

We are not open on Sundays. Please select another date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

© 2019 - 135 Prime Restaurant - All Rights Reserved