• Copper Shoals Redfish

    First Course
    Corn and Shrimp Souffle

    Roasted sweet corn and shrimp mach choux souffle.

    Second Course

    Chopped romaine lettuce topped with sauterne poached butternut squash, toasted prosciutto, smoked pecans, fresh goat cheese and dressed in a balsamic peach preserve vinaigrette.

    Third Course
    Gulf Coast Copper Shoals Redfish

    Broiled Redfish served over a braised leek and wild rice risotto and topped with a Tasso ham trinity.

    Fourth Course
    Chocolate Mousse Martini

    Amaretto Dacquoise and Callebaut chocolate mousse martini topped with Amarena cherries and drizzled with a white chocolate Godiva liqueur.

  • Suggested Wine Pairings

    2017 Jean Marc Brocard "Saint Claire" Chablis
    Burgundy, France

    Some very ripe peaches and mangoes, as well as light aromas of honeysuckle. The palate has a succulent, juicy core of fleshy mangoes and nectarines. Neat and energetic.

    $50 bottle
    2016 Decoy Red Blend
    Napa, California

    Rich and concentrated, this wine reveals lush layers of blueberry, blackberry, and sweet rhubarb. Hints of caramel and toasty oak add depth and complexity while framing the voluptuous fruit, and drawing the flavors to a long, multifaceted finish.

    $50 bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!

To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are sold out on Friday 5/17 and Saturday 5/18. Please select another date.

We are not open on Sundays. Please select another date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

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