• 10 ounce Cherrywood Smoke Infused Akaushi Prime Rib

    First Course
    Creamy Spring Onion Soup

    Fresh scallions, leeks, and onions cooked down in a vegetable herb stock and finished with a touch of cream and garnished with feta cheese crumbles.

    Second Course
    Signature House Salad

    A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, and blue cheese crumbles tossed in our signature Vermont maple vinaigrette.

    Third Course
    10 ounce Cherrywood Smoke Infused Akaushi Prime Rib

    Cherrywood smoke infused prime rib served with roasted potatoes, haricot vert, shallots and brown sugar marinated pork belly and a side of au jus.

    Fourth Course
    Chocolate Brioche Bread Pudding

    Served with a spiced bourbon caramel sauce and topped with candied pecans and white chocolate shavings.

  • Suggested Wine Pairings

    2015 Simi "Landslide Vineyard" Cabernet Sauvignon
    Alexander Valley, California

    Opaque, deep red with a vibrant ruby edge. On the nose, cassis, red plum, black cherry, cocoa, vanilla, baking spice and toasty notes. Hints of sweet herb and floral notes add intrigue. Vibrant red berries, cassis, blackberry and plum, textural and elegant with balanced acidity. Toasty, sweet oak frame the fruit and lend structure. This wine finishes with supple ripe tannins and bittersweet cocoa. The acid balance makes this wine inviting, rich and delicious.

    $69 bottle
    2013 Cakebread Merlot
    Napa, California

    Fragrant ripe black cherry, red plum and blackberry aromas, complemented by whiffs of black tea, oak and chocolate introduce this bold, beautifully structured merlot. Rich and plump on the palate with lush cherry, plum and red currant flavors framed by firm, yet fine-grained tannins, it culminates in a long finish accented by zesty tea-leaf spice tones.

    $119 bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!

To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are sold out on Friday 5/17 and Saturday 5/18. Please select another date.

We are not open on Sundays. Please select another date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

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