• Grilled Norwegian Halibut

    First Course
    Spinach and Ricotta Ravioli

    In-house made ravioli stuffed with spinach and Ricotta Romana, finished with a savory basil cream sauce.

    Second Course
    Special Salad

    Our local hydroponic spring mix lettuce tossed in an orange infused dressing, topped with shaved carrots, blueberry goat cheese, roasted walnuts, and mandarin segments.

    Third Course
    Grilled Norwegian Halibut

    Grilled Norwegian Halibut placed on an Italian style simmered rice surrounded with a fish broth, topped with a button mushroom matignon.

    Fourth Course
    Carrot Cake

    A delicious 3-layer carrot cake baked in-house, covered in a cream cheese frosting, garnished with a sweet honey glaze.

  • Suggested Wine Pairings

    2018 Attems Pinot Grigio
    Fruily, Italy

    The wine is a very luminous, light straw yellow. The bouquet, inviting and well-defined, releases crisp citrus scents that alternate with ripe peach and mango notes further enriched with elegant floral impressions of spring flowers and a spiced vanilla and white tea finish. The supple and complex palate offers a balanced freshness and notable sapidity.

    $46 bottle
    2017 Archery Summit "Dundee Hills" Pinot Noir
    Willamette, Oregon

    This seductive, elegant wine leads with vibrant floral notes of lilac and violet. These floral components are joined by touches of cherry, red raspberry, blood orange, and a hint of cocoa powder. Secondary notes of black licorice, berry bramble, and rosemary complement the leading fruit flavors. The flavors are persistent and saturating, enveloping the palate and lingering through a refined, balanced finish.

    $90 bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!

To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are sold out on Friday 5/17 and Saturday 5/18. Please select another date.

We are not open on Sundays. Please select another date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

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