• Pan Seared Sturgeon

    First Course
    Salmon Croquette

    Ora King Salmon, diced mushrooms, garlic and shallots combined with Panko bread crumbs, flash fried to a golden crisp and served with our signature remoulade sauce.

    Second Course
    Butternut Squash and Bacon Salad

    Baby spinach, diced butternut squash, blueberry goat cheese and toasted hazelnuts tossed in a warm apple cider bacon vinaigrette.

    Third Course
    Pan Seared Sturgeon

    Pacific Sturgeon pan seared and roasted in a white wine and herb broth, then set on a Parmigiano-Reggiano linguini ratatouille.

    Fourth Course
    Sweet Potato Cheesecake

    A rich and flavorful sweet potato cheesecake on a buttery graham cracker crust, topped with a spiced rum glaze and candied Texas pecans.

  • Suggested Wine Pairings

    2018 Stags' Leap Winery Chardonnay
    Napa, California

    This elegant wine opens with fresh apples, Bosc pears and white grapefruit. Time in the glass gives notes of honeysuckle and toasted almonds. Medium-bodied, the palate is vibrant, clean and wonderfully pure with loads of spiced apple nuances on the finish.

    $55 bottle
    2016 Van Duzer Pinot Noir
    Willamette Valley, Oregon

    Enchantingly aromatic, the nose displays a range of fragrance: fruit scents of cherry and wild strawberry, herbal notes of basil, ground pepper and eucalyptus, along with sensual, barrel- driven aromas of bourbon, vanilla and a touch of cinnamon. Bright and sweet with notable weight on entry and a high-toned mid-palate of pie cherry complemented by silky tannins. The lengthy finish is layered with cherry cola, brown sugar, and molasses.

    $55 bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!

To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are sold out on Friday 5/17 and Saturday 5/18. Please select another date.

We are not open on Sundays. Please select another date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

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