• Stuffed Ora King Salmon

    First Course
    Twice Baked Souffle

    A buttery and savory souffle with shaved Parmigiano-Reggiano and diced leeks, paired with in-house made flatbread crackers.

    Second Course
    Special Salad

    Fresh baby spinach tossed with sliced Granny Smith apples, julienned red onions, dried dates, toasted walnuts and double crème brie in an apple cider vinaigrette.

    Third Course
    Stuffed Ora King Salmon

    Seared Ora King salmon stuffed with roasted garlic and herbs, set on a rutabaga puree and finished with a citrus cranberry sauce.

    Fourth Course
    White Chocolate Sphere

    Tempered white chocolate formed into a sphere, layered with a raspberry bavarois, lemon genoise and a Madagascar vanilla whipped cream.

    $59
  • Suggested Wine Pairings

    2017 Drylands Sauvignon Blanc
    Marlborough, New Zealand

    Layers of passion fruit and pink grapefruit with hints of tropical fruit, melon, and fresh herb. Rich and mouth-filling. Laden with tropical fruit and citrus impressively structured by juicy acidity.

    $38 bottle
    2011 B Cellars Synergy Cabernet Sauvignon
    Napa, California

    This eccentric Cabernet possesses sweet aromatics of raspberry, blackberry, cola, and hints of clove. The palate consists of a delightfully opulent texture with superb balance and tannin integration. This stellar, fruit driven Cabernet expresses the unique characteristics of 3 highly acclaimed vineyards in 3 unique Napa Valley AVA's.

    $151 bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!



To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are sold out on Friday 5/17 and Saturday 5/18. Please select another date.

We are not open on Sundays. Please select another date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

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