• Akaushi Tenderloin & Skull Island Prawns

    First Course
    Butternut Squash and Apple Soup

    Butternut squash roasted and slow cooked with Pink Lady apples and cognac, garnished with fried sage.

    Second Course
    Spring Mix and Radish Salad

    Locally grown hydroponic spring mix, shaved radish, carrot twist and julienne yellow bell peppers tossed in a key lime vinaigrette dressing.

    Third Course
    Akaushi Tenderloin and Skull Island Prawns

    6 ounce Akaushi tenderloin filet grilled to perfection and accompanied with a pair of Skull Island Prawns from Australia, all served on a bed of classic Parmigiano-Reggiano risotto.

    Fourth Course
    Heart of Chocolate Mousse with Strawberry Chantilly Cream

    Heart shaped chocolate shell filled with chocolate mousse and strawberry chantilly cream and finished with an Amaretto liquor chocolate glaze.

  • Suggested Wine Pairings

    2013 Heitz Cabernet Sauvignon
    Napa, California

    One sniff and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There are a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate.

    $99 bottle
    2014 Nickel and Nickel Branding Iron Vineyard Cabernet Sauvignon
    Napa, California

    Dark ruby in color with aromas of black cherry and blackberry, accented by notes of toasty spice, open onto a palate layered with flavors of mixed berries, spice and earth. Elegant and balanced, with a rich backbone of oak, this concentrated vintage possesses the tremendous length, the layered flavor profile and incredible depth that is associated with this and other west Oakville vineyards. Only 813 cases produced.

    $195 bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!

To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are sold out on Thursday 2/14. Please select another date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

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