• Macadamia Nut Crusted Golden Tilefish

    First Course
    Black Truffle Gougère

    Choux pastry with diced pancetta, Parmigiano-Reggiano and Romano cheese, baked to a golden crust, topped with a smoked Gouda cream sauce.

    Second Course
    Sweet Potato and Arugula Salad

    Baby Arugula mixed with roasted sweet potato, toasted walnuts, crispy bacon and feta cheese crumbles, tossed in a yuzu vinaigrette dressing.

    Third Course
    Macadamia Nut Crusted Golden Tilefish

    Golden Tilefish crusted with crushed macadamia nut and Panko breadcrumbs, roasted then served on a bed of broccolini and mushroom orzo, finished with a lobster cognac beurre blanc.

    Fourth Course
    Tropical Verrine

    Layers of coconut panna cotta, passion fruit diplomat cream, and strawberry mousse garnished with a dark chocolate and a tuile straw.

  • Suggested Wine Pairings

    2016 Tenshen White Blend
    Central Coast, California

    Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless steel tanks, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured and balanced with a clean, dry finish.

    $48 bottle
    2016 Kistler "Les Noisetiers" Chardonnay
    Sonoma, California

    This luxurious wine has beautiful notes of ripe peaches, honeysuckle and brioche with a touch of marzipan. Medium to full-bodied with a lovely oiliness to the texture, it has a lot of power and intensity with a long, honeyed peach finish.

    $95 bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!

To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are sold out on Friday 5/17 and Saturday 5/18. Please select another date.

We are not open on Sundays. Please select another date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

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