Attention All Baylor Graduates

To accommodate commencement ceremonies, we will open at
12:00 noon on Saturday, May 18, 2019. Please call 254.666.3100 to make your reservations.

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Appetizers

  • $20
    Blue Crab Cakes
    Blue crabmeat, shallots, cilantro and just enough other ingredients to accentuate the taste and bind the cakes together, sauteed golden brown for service. Accompanied with our three signature dipping sauces: classic cocktail, remoulade, and green chile cilantro
  • $13
    Calamari
    Tender rings of Calamari; hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces: cocktail, remoulade, and green chile cilantro
  • $19
    Fresh Jumbo Shrimp Cocktail
    (5) - Served with our three signature dipping sauces
  • $17
    Braised Akaushi Short Ribs
    Served with in-house gnocchi topped with shaved Parmigiano Reggiano.
  • $11
    Escargot
    Fancy French snails sauteed in a garlic herb butter sauce served with a tomato balsamic Bruchetta
  • $25
    Jumbo Pan-seared Cape Cod Diver Sea Scallops
    (3) - Topped with lump blue crab & nestled in Sauce Beurre Blanc
  • $18
    Cheese Platter
    A rotating selection of imported, domestic, and Artisan cheeses with Granny Smith apple slices, crackers, French bread and Texas pecans
  • $19
    New Orleans Style BBQ Shrimp
    (5) - Large fresh shrimp sauteed in spices and herbs and finished in a Shiner Bock stock, wine butter sauce, served with French bread for sauce dipping

In keeping with our mission to bring only the best food product to our guests, we source our lettuces and leafy greens from Urban Produce, a family owned and operated urban farm in Waco, providing exclusive high quality produce. Locally grown produce allows same day harvesting, ensuring our guests the freshest and tastiest salads.

  • $6 | $11
    Signature Salad
    A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.
  • $6 | $11
    Caesar Salad
    Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & grated Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones Anchovies (white anchovies).
  • $6 | $11
    Iceberg Wedge
    Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes and sweet red onion.
     

We serve only 100% Akaushi beef sourced from the south Texas Heartbrand Ranch, fourth-generation cattle ranchers who revolutionized the beef industry by bringing exceptionally delicious and healthy Japanese Akaushi beef to America. Akaushi beef, a premium grade of Wagyu, is consistently graded higher than USDA Prime in marbling and is healthier than domestic beef due to its unique fatty acid composition. Cooked to perfection in our 1800 degree Montague broiler and steak oven, this intensely rich and buttery flavorful meat will delight your taste buds.

Classic Steak Cuts

  • New York Strip

    12 ounce cut $44

  • Filet of Tenderloin

    6 ounce cut $39
    8 ounce cut $54
    10 ounce cut $67

  • The Rib Eye

    14 ounce cut $59
  • Choose one complimentary steak sauce with your steak entree:
    Brandy Peppercorn Sauce, Sauce Bearnaise, or Marsala Mushroom Sauce.
    Additional sauce - $3.00 each

  • Voted Best Steaks 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

  • $138
    Chateaubriand Dinner for Two
    Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Bearnaise and your choice of two of our side dishes. Finish the evening with our signature Creme Brulee.
  • $57
    Steak Gorgonzola
    8 ounce prime filet of tenderloin served on top of our roasted garlic mashed potatoes surrounded bya pool of warm creamy Italian blue cheese sauce with extra blue cheese crumbles.
  • $49
    Steak & Seafood
    6 ounce cut of prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine rumi saffron rice.
  • $46
    Steak & Crab
    6 ounce cut of prime tenderloin stuffed with seasoned blue crabmeat & served with Sauce Bearnaise.
  • $28
    135 Medallions
    4 ounces of sliced Prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.

One Thirty Five Prime has partnered with several select seafood houses whose boats return daily to the processing and shipping docks. Always fresh, top quality seafood is shipped to our restaurant within 18-24 hours of harvest. One Thirty Five Prime brings in a changing variety of sustainable freshly caught deep-water seafood for you to enjoy weekly.

  • $42
    Chilean Sea Bass a la Prime
    135 Prime's famous signature seafood offering. Roasted Chilean sea bass served on jasmine rumi saffron sweet pepper rice topped with sauteed fresh jumbo shrimp, blue crab meat and citrus beurre blanc.
  • $38
    Citrus Chilean Sea Bass
    Seared and served over creamy pineapple rumi saffron risotto, topped with a mango chili coulis, soy ginger reduction and mango salsa.
  • $38
    Pecan Crusted Chilean Sea Bass
    Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.
  • $37
    Lobster Gnocchi
    Sauteed in house gnocchi and 4 ounces of Maine lobster mixed with pancetta cream reduction.
  • $35
    Grilled Ora King Salmon Filet
    Considered one of the "Chef's" salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Topped with lump crabmeat, diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine rumi saffron rice and fresh seasonal vegetables.
  • $35
    Roasted Ora King Salmon Filet
    Served on top of sauteed garlic spinach, topped with a white truffle leek and Chardonnay wine reduction. Served with fresh seasonal baby vegetables. Delicious.
  • $33
    Seared Yellowfin Ahi Tuna
    Crusted with Togarashi 7 Spice and prepared medium rare. Paired with our sweet pepper and jasmine rumi saffron rice, topped with julienned Asian vegetables and finished with sweet ponzu and chili reduction.
  • $33
    Blackened Yellow Tail Snapper
    Topped with our shrimp etouffee sauce, served with jasmine rumi saffron rice & seasonal vegetables.
  • $33
    Stuffed Flounder
    Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sauteed spinach.
  • $38
    Shrimp (3) and Cape Cod Diver Sea Scallops (3) with Sauteed Spinach
    Large fresh shrimp and jumbo diver sea scallops sauteed in basil based pesto, served with sauteed spinach leaves, and grated Parmigiano Reggiano.
  • $38
    Grilled Large Fresh Shrimp (3) and Jumbo Bacon Wrapped Cape Cod Diver Sea Scallops (3)
    Served with Parmigiano Reggiano acquerello risotto and sauteed vegetable matchsticks.
  • $38
    Asian Style Shrimp (3) and Jumbo Cape Cod Diver Sea Scallops (3)
    Fresh shrimp and diver sea scallops sauteed in sesame oil & tossed with julienned Asian vegetables. Finished with a chili sauce, & served with jasmine sweet pepper ginger bomba risotto.
  • $32
    Crab Stuffed Fresh Shrimp (6)
    Butterflied and stuffed with a blue crab stuffing, broiled to perfection, served with jasmine rumi saffron rice and topped with our Sauce Beurre Blanc.
  • $35
    Mixed Seafood Grill
    Two large skewers of freshly cut Ora King salmon, plus selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine rumi saffron rice, and fresh sauteed baby vegetables.
  • $32
    Fried or Grilled Giant Fresh Shrimp (7)
    Served with jasmine rumi saffron rice and grilled asparagus. Accompanied with citrus beurre blanc or our three house dipping sauces.
  • $35
    **Preparation style -- Simply Fish
    Simple, healthy, delicious! Our culinary team will roast, grill or saute your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sauteed spinach, seasonal vegetables or asparagus. * $3 upcharge for Chilean Sea Bass.
  • $28
    Chicken Sonoma Pesto
    Diced chicken breast sauteed with asparagus, sun dried tomato pesto, and white wine & cream sauce served with parsley linguine noodles.
  • $28
    Chicken Roulade with a Three Cheese Blend
    Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and risotto.
  • $28
    Shrimp & Chicken Carbonara
    Grilled shrimp (3) and seasoned chicken breast served over house made linguine with a creamy homemade Carbonara sauce.
  • $28
    Chicken Picatta
    Chicken breast cutlets lightly dusted with herbs and spices, flash sauteed, served over buttered parsley linguine noodles and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.

Enjoy one of our side dishes with your entree, always enough for two.

  • $6
    Roasted Garlic Mashed Potatoes
  • $7
    Four Cheese Macaroni
  • $9
    Sauteed Mushrooms
  • $7
    Sauteed Seasonal Vegetables
  • $7
    Baked Potato (bacon, butter, cheddar cheese, sour cream, chives)
  • $6
    Fresh Spinach Sauteed in a garlic infused extra virgin olive oil
  • $8
    Fresh Sauteed Spinach & Sherried Mushrooms
  • $12
    Grilled or Sauteed Fresh Asparagus with a side of Sauce Hollandaise
  • $7
    Broccollini with a side of Sauce Hollandaise
  • $8
    135 Creamed Spinach
  • $7
    Polenta
  • $9 | $9 | $11
    Creamy Parmesan Risotto: Classic, Mushroom, or Asparagus
  • $19
    Lobster Mac 36 half order
  • $39 | $21
    Lobster Risotto | Half Order
  • wine-award-one
    wine-award-one

  • It is our mission at One Thirty Five Prime to find the best limited production wines and bring these exciting, noteworthy wines to our restaurant. We are dedicated to the constant search of the best new limited batch wines from esteemed wineries and are thrilled to share these gems with our guests. Our limited production wine selection is noted on our wine list by the number of cases produced. We look forward to introducing these fine wines to our wine-lovers. Cheers!

WINE BY THE GLASS

- Sparkling

    • $12.00
      La Luca Prosecco - Italy
    • $8.00
      Freixenet Brut - Spain
    • $12.00
      Chandon Brut - California

- Chardonnay

    • $8.25
      J. Lohr Riverstone - California
    • $9.75
      Josh Cellars - California

- White Blend

  • $11.00
    Chateau Boisson - Bordeaux, France
  • $10.25
    Vinum Cellars "White Elephant"- California

- Other Whites

  • $11.00
    Henri Bourgeois Rose - France
  • $8.75
    Dashwood Sauvignon Blanc - New Zealand
  • $9.25
    Piesporter Michelsberg Spatlese Riesling - Germany
  • $11.25
    Castello del Poggio Moscato d'Asti - Italy
  • $10.00
    Banfi Pinot Grigio - Italy

- Pinot Noir

  • $10.75
    Chono Reserva - Chile

- Merlot

  • $12.25
    Ferrari-Carano - California

- Cabernet Sauvignon

  • $16.00
    J Wilkes - California
  • $11.25
    Tapiz "Alta Collection" - Argentina

- Red Blend

  • $19.00
    Sixteen Appellations - California
  • $12.75
    Bwise Wisdom (Zinfandel,Cabernet,Syrah,Merlot) - California
  • $11.25
    Assobio Tempranillo Blend - Portugal

- Malbec

  • $10.75
    Verum - Argentina

- Other Reds

  • $13.75
    Chateau de Parenchere Bordeaux - France
  • $10.00
    Cambria Syrah - California

- CHAMPAGNE & SPARKLING WINE

  • $40.00
    Gloria Ferrer Brut - California
  • $88.00
    Moet & Chandon Brut Imperial Champagne - France
  • $345.00
    Moet & Chandon Dom Perignon Champagne 2009 - France
  • $45.00
    Nino Franco Rustico Prosecco - Italy
  • $105.00
    Veuve Clicquot "Yellow Label" Champagne - France

- WINE DIRECTOR PICKS BY THE GLASS

  • $45.00
    Cakebread Cabernet - Napa, California
  • $22.00
    Miner Merlot - Napa, California
  • $26.00
    Heitz Cabernet - Napa, California
  • $22.00
    Castello La Leccia Bruciagna Chianti Classico - Tuscany, Italy
  • $28.00
    La Gerla "Brunello di Montalcino" - Tuscany, Italy

It is our mission at One Thirty Five Prime to find the best limited production wines and bring these exciting, noteworthy wines to our restaurant. We are dedicated to the constant search of the best new limited batch wines from esteemed wineries and are thrilled to share these gems with our guests. Our limited production wine selection is noted on our wine list by the number of cases produced. We look forward to introducing these fine wines to our wine-lovers. Cheers!

WHITE WINES

- Chardonnay

  • $88.00
    2016
    Cakebread - Napa, California
  • $80.00
    2014
    Dutton Goldfield Dutton Ranch - Russian River, California

    3,343 cases produced

  • $112.00
    2016
    Far Niente - Napa, California
  • $75.00
    2014
    Franciscan Cuvee Sauvage - Carneros, California

    1,503 cases produced

  • $38.00
    2017
    Josh Cellars - North Coast, California
  • $32.00
    2017
    J Lohr Riverstone - Arroyo Seco - Monterey, California
  • $33.00
    2016
    Kendall - Jackson Vintner's Reserve - Sonoma, California
  • $95.00
    2016
    Kistler "Les Noisetiers" - Sonoma, California

    5,000 cases produced

  • $73.00
    2017
    Rombauer - Carneros, California
  • $55.00
    2016
    Schug - Carneros, California

    1,901 cases produced

  • $42.00
    2016
    Sonoma Cutrer - Russian River, California
  • $55.00
    2017
    Stags' Leap Winery - Napa, California
  • $44.00
    2012
    Talbott Logan "Sleepy Hollow Vineyard" - Santa Lucia, California

- SAUVIGNON BLANC

    • $66.00
      2017
      Cakebread - Napa, California
    • $50.00
      2017
      Dog Point - Marlborough, New Zealand
    • $38.00
      2016
      Drylands - Marlborough, New Zealand
    • $35.00
      2016
      Ferari-Carano Fume Blanc - Sonoma, California
    • $34.00
      2017
      Dashwood - Marlborough, New Zealand
    • $34.00
      2017
      Oyster Bay - Marlborough, New Zealand
    • $40.00
      2017
      Kim Crawford - Marlborough, New Zealand

- OTHER WHITES

    • $50.00
      2015
      Brocard "Sainte Claire" Chablis - Burgundy, France
    • $36.00
      2017
      Piesporter Michelsberg Riesling Spatlese - Michelsberg, Germany
    • $42.00
      2016
      Domaine Bott-Geyl Reisling- Alsace, France

      1400 cases produced

    • $39.00
      2017
      Campanile Pinot Grigio - Delle Venezie, Italy
    • $45.00
      2017
      Santa Margarita Pinot Grigio - Alto Adige, Italy
    • $43.00
      2016
      Chateau Boisson - Bordeaux, France
    • $53.00
      2017
      Abbazia di Novacella Pinot Grigio - Varna, Italy
    • $55.00
      2013
      Abbazia di Novacella Kerner - Varna, Italy
    • $44.00
      2017
      Castello del Poggio Moscato d'Asti - Vincenza, Italy
    • $48.00
      2016
      Tenshen White Blend - Central Coast, California
    • $40.00
      2016
      Vinum Cellars"White Elelephant" Blend - Napa, California
    • $43.00
      2017
      Henri Bourgeois Rose - Sancerre, France

    RED WINES

    - PINOT NOIR

      • $88.00
        2016
        Beau Freres - Willamette Valley, Oregon
      • $42.00
        2017
        Chono Reserva - Casablanca Valley, Chile
      • $60.00
        2016
        Etude - Carneros, California
      • $40.00
        2017
        Estancia - Monterey, California
      • $46.00
        2016
        Forefront - Willamette, Oregon
      • $48.00
        2016
        Gary Farrell - Russian River, California

        520 Cases Produced

      • $90.00
        2016
        Archery Summit Dundee Hills - Willamette Valley, Oregon
      • $85.00
        2014
        Darms Lane- Sonoma, California

        614 Cases Produced

      • $70.00
        2015
        Sokol Blosser - Willamette Valley, Oregon
      • $62.00
        2015
        King Estate - Willamette Valley, Oregon
      • $55.00
        2015
        Van Duzer - Willamette Valley, Oregon

        5,600 Cases Produced

    - MERLOT

      • $119.00
        2013
        Cakebread - Napa, California
      • $105.00
        2014
        Duckhorn - Napa, California
      • $48.00
        2015
        Ferrari Carano - Sonoma, California
      • $42.00
        2013
        Joseph Carr - Napa, California
      • $55.00
        2014
        L'Ecole - Columbia Valley, Washington

        4,428 Cases Produced

      • $87.00
        2013
        Miner "Stagecoach Vineyard" - Napa, California
      • $70.00
        2015
        Rombauer - Carneros, California
      • $60.00
        2015
        Stags' Leap Winery - Napa, California
      • $51.00
        2016
        Swanson - Napa, California
      • $130.00
        2012
        Moffet - Napa, California

        58 cases produced

      • $125.00
        2014
        Tate "Spring Street" - Napa, California

        225 Cases Produced

    - CABERNET SAUVIGNON

      • $151.00
        2011/div>
        B Cellars SYN3RGY - Napa, California

        420 Cases Produced

      • $170.00
        2015
        Cakebread - Napa, California
      • $165.00
        2016
        Caymus - Napa, California
      • $110.00
        2015
        Duckhorn - Napa, California
      • $250.00
        2013
        Dunn Vineyards "Howell Mountain" - Napa, California

        1,325 Cases Produced

      • $210.00
        2014
        Darioush - Napa, California
      • $220.00
        2015
        Far Niente - Napa, California
      • $55.00
        2016
        Franciscan Estate - Napa, California
      • $99.00
        2013
        Heitz Cellars - Napa, California
      • $63.00
        2016
        J Wilkes - Paso Robles, California
      • $38.00
        2016
        J Lohr "Seven Oaks Vineyard" - Paso Robles, California
      • $125.00
        2014
        Jordan - Alexander Valley, California
      • $115.00
        2014
        Mondavi "Oakville" - Napa, California
      • $125.00
        2012
        Pedras "Ristow Estate" - Napa, California
      • $197.00
        2015
        Nickel & Nickel "Hayne Vineyard" - Napa, California
      • $195.00
        2014
        Nickel & Nickel "Branding Iron Vineyard" - Napa, California

        813 Cases Produced

      • $200.00
        2014
        Nickel & Nickel "State Ranch Vineyard" - Napa, California

        850 Cases Produced

      • $192.00
        2014
        Nickel & Nickel "Tench Vineyard" - Napa, California

        1,300 Cases Produced

      • $120.00
        2014
        Peju "Pope Valley" - Napa, California
      • $152.00
        2014
        Silver Oak - Alexander Valley, California
      • $227.00
        2013
        Silver Oak - Napa Valley
      • $69.00
        2015
        Simi "Landslide Vineyard" - Alexander Valley, California
      • $95.00
        2016
        Stag's Leap Wine Cellars "Artemis" - Napa, California
      • $90.00
        2013
        Elyse "Holbrook Mitchell" - Napa, California
      • $150.00
        2014
        Tate Cabernet - St. Helena, California

        272 Cases Produced

      • $44.00
        2015
        Tapiz "Alta Collection" - Mendoza, Argentina

        840 Cases Produced

      • $75.00
        2014
        Mauritson - Sonoma, California

        880 Cases Produced

    - MERITAGE / BLENDS

      • $156.00
        2013
        Andrew Will Sorella - (Bordeaux Style Blend) - Columbia Valley, WA

        996 Cases Produced

      • $68.00
        2014
        Titus Vineyards "Andronicus" (Merlot, Cab Franc, Malbec)- Napa, California

        3,737 Cases Produced

      • $65.00
        2013
        Elyse "Nero Misto" (Zinfandel, Barbera, Carignane)- Napa, California

        1,200 cases produced

      • $50.00
        2015
        Bwise Wisdom (Zinfandel,Cabernet,Syrah,Merlot) - Sonoma, California

        300 cases produced

      • $127.00
        2014
        BV Tapestry Reserve - (Bordeaux Style Blend) - Napa, California
      • $50.00
        2015
        Decoy by Duckhorn - (Merlot, Cabernet) - Napa, California
      • $72.00
        2015
        Paraduxx (Zinfandel, Cabernet Sauvignon, Merlot) - Napa, California

        2,526 cases produced

      • $104.00
        2016
        Stephan "L'Aventure" (Syrah,Cabernet,Petit Verdot) - Paso Robles, CA

        2,000 cases produced

      • $75.00
        2013
        Sixteen Appellations - Napa, California
      • $86.00
        2014
        Bwise Trios - (Cabernet, Merlot , Syrah) - Sonoma, California
      • $75.00
        2013
        Skylark "Las Aves"-(Cab Sauv.,Syrah,Grenache,Carignan) - Mendocino, CA

        325 cases produced

    - FRENCH REDS

      • $125.00
        2009
        Chateau Tour Massac - Bordeaux, France
      • $58.00
        2015
        Bourgogne En Montre Cul - Burgandy, France
      • $115.00
        2015
        "La Chapelle" de Lafron Rochet Saint-Estephe - Bordeaux, France

        4,000 cases produced

      • $60.00
        2014
        Magnien Bourgogne - Burgundy, France
      • $50.00
        2015
        Solissime Chateaumeillant - Chavignol, France
      • $54.00
        2015
        Chateau de Parenchere - Bourdeaux, France

    - OTHER REDS

      • $115.00
        2012
        Latta Malbec "Northridge Vineyard" - Walla Walla, Washington
      • $46.00
        2014
        Shiraz - Torbreck Woodcutter's - Barossa Valley, Australia
      • $52.00
        2012
        Shiraz - d'Arenberg - McLaren Vale - Australia
      • $39.00
        2014
        Cambria Syrah "Tepusquet Vineyard" - Santa Maria, California
      • $125.00
        2012
        Lagar de Bezana Single Vineyard Syrah - Chile

        240 Cases Produced

      • $72.00
        2015
        Luca "Uco Valley" Malbec - Mendoza, Argentina
      • $68.00
        2008
        Beronia Rioja Gran Reserva - Ollauri, Spain

        4,020 Cases Produced

      • $58.00
        2013
        Red Zinfandel Heitz "Ink Grade" - Napa, California
      • $73.00
        2015
        Red Zinfandel Ridge "Pagani Ranch" - Sonoma, California
      • $44.00
        2015
        Assobio Tempranillo Blend - Douro, Portugal
      • $42.00
        2015
        Verum Malbec - Patagonia, Argentina

    - ITALIAN REDS

      • $35.00
        2016
        Barbera - Terra d'Oro - Amador County, California

        3,900 Cases Produced

      • $70.00
        2013
        Boscarelli"Vino Noble" di Montepulciano - Tuscany, Italy

        3,500 Cases Produced

      • $110.00
        2013
        La Gerla "Brunello di Montalcino" - Tuscany, Italy

        2,900 Cases Produced

      • $210.00
        2007
        Tenute del Barone - Tuscany, Italy

        250 Cases Produced

      • $85.00
        2014
        Castello La Leccia Bruciagna Chianti Classico - Tuscany, Italy
      • $140.00
        2012
        GD Vajra Barolo "Bricco Delle Viole" - Piedmont, Italy

        1,500 cases produced

      • $105.00
        2012
        Guido Porro "Gianetto" Barolo - Piedmont,Italy

        500 cases produced

    135 PRIME CELLAR COLLECTION

    • $460.00
      1996
      Jarvis Estate Cabernet Sauvignon - Napa, California

      3,525 Cases Produced

    • $440.00
      2001
      Jarvis Estate Cabernet Sauvignon - Napa, California

      1,360 Cases Produced

    • $195.00
      2012
      JK Carriere Pinot Noir - Willamette Valley, Oregon
    • $255.00
      2003
      Jordan Cabernet Sauvignon - Alexander Valley, California
    • $400.00
      1993
      Heitz Cellars Cabernet Sauvignon "Trailside Vineyard - Napa, California
    • $200.00
      2003
      Heitz Cellars Cabernet Sauvignon "Trailside Vineyard - Napa, California
    • $435.00
      2009
      Heitz Cellars Cabernet Sauvignon "Martha's Vineyard - Napa, California
    • $785.00
      2006
      Opus One - Napa, California
    • $376.00
      1997
      Silver Oak Cabernet Sauvignon - Alexander Valley, California
    • $295.00
      2006
      Silver Oak Cabernet Sauvignon - Alexander Valley, California

  • Caribbean Mahi-Mahi

    First Course
    Rock Shrimp Wellington Bites

    Rock shrimp, button mushrooms and prosciutto wrapped in phyllo dough and baked and set on a pool of sun-dried tomato pesto sauce.

    Second Course
    Spinach and Persimmon Salad

    Fresh spinach and sliced sweet persimmons tossed in a red apple balsamic vinaigrette and topped with shallots, hazelnuts and cranberry wensleydale cheese.

    Third Course
    Caribbean Mahi-Mahi

    Mahi-Mahi marinated in olive oil, garlic and herbs and grilled in our 1800°F Montague broiler and served with a side of savory ratatouille.

    Fourth Course
    Creme Brulée Cheesecake

    Two classic desserts combined to make one masterpiece. Cheesecake and creme brulée filling baked in a buttery Graham cracker crust and served with a dollop of whipped cream and mixed berries.

    $55

  • Suggested Wine Pairings

    2017 Rombauer Chardonnay
    Carneros, California

    Enticing aromas of vanilla, melon, papaya, and mango are layered with baked apples, creme brulée, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust, and baking spices. The long, smooth finish is marked by mouthwatering acidity.

    $73 bottle
    2016 Gary Ferrell Pinot Noir
    Russian River, California

    Finesse and elegance are hallmarks of this delightful appellation blend. Vibrant notes of wild strawberries, raspberry preserves, and pomegranate fill the glass. Delicate aromas of rose petals and violets intertwine with a backdrop of cinnamon, grated nutmeg, pink peppercorn, and dried cloves. Medium bright upon entry, flavors of cherry cola and Ceylon black tea coat the palate and are balanced with traces of vanilla and blonde toast.

    $65 bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!



To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are sold out on Thursday 2/14. Please select another date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

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