• Caribbean Mahi-Mahi

    First Course
    Rock Shrimp Wellington Bites

    Rock shrimp, button mushrooms and prosciutto wrapped in phyllo dough and baked and set on a pool of sun-dried tomato pesto sauce.

    Second Course
    Spinach and Persimmon Salad

    Fresh spinach and sliced sweet persimmons tossed in a red apple balsamic vinaigrette and topped with shallots, hazelnuts and cranberry wensleydale cheese.

    Third Course
    Caribbean Mahi-Mahi

    Mahi-Mahi marinated in olive oil, garlic and herbs and grilled in our 1800°F Montague broiler and served with a side of savory ratatouille.

    Fourth Course
    Creme Brulée Cheesecake

    Two classic desserts combined to make one masterpiece. Cheesecake and creme brulée filling baked in a buttery Graham cracker crust and served with a dollop of whipped cream and mixed berries.

  • Suggested Wine Pairings

    2017 Rombauer Chardonnay
    Carneros, California

    Enticing aromas of vanilla, melon, papaya, and mango are layered with baked apples, creme brulée, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust, and baking spices. The long, smooth finish is marked by mouthwatering acidity.

    $73 bottle
    2016 Gary Ferrell Pinot Noir
    Russian River, California

    Finesse and elegance are hallmarks of this delightful appellation blend. Vibrant notes of wild strawberries, raspberry preserves, and pomegranate fill the glass. Delicate aromas of rose petals and violets intertwine with a backdrop of cinnamon, grated nutmeg, pink peppercorn, and dried cloves. Medium bright upon entry, flavors of cherry cola and Ceylon black tea coat the palate and are balanced with traces of vanilla and blonde toast.

    $65 bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!

To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are sold out on Thursday 2/14. Please select another date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

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