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Appetizers
Just the Beginning
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Salads
Same-day Harvested, Hydroponic Lettuces & Leafy Greens
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Signature Steaks
Beautifully Marbled Akaushi Beef, Premium Grade Wagyu
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Specialties
Skillfully Crafted, Chef Selected Entrées
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Fresh Seafood
Sashimi Grade, Freshly Caught Deep-Water Seafood
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Poultry & Pastas
Succulent Fowl & Fine Pastas
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Side Dishes
Enjoy with Your Entrée, Always Enough for Two
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Wine & Spirits
Limited Production Wines & Esteemed Spirits
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WELCOME TO ONE THIRTY FIVE PRIMEAll Prime. All Fresh.
All the Time.Prime Akaushi Beef & Sushi Grade FishCONTINUE THE JOURNEY -
A TASTE OF THE GOOD LIFEClassics to
Cutting Edge RecipesCONTINUE THE JOURNEY -
DISCOVERFine Dining in
a Casual AtmosphereBACK TO THE FIRST SLIDE
Appetizers
Salads
Signature Steaks
Specialties
Fresh Food
Poultry & Pastas
Side Dishes
Wine & Spirits
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$20
Blue Crab Cakes
Blue crabmeat, shallots, cilantro and just enough other ingredients to accentuate the taste and bind the cakes together, sauteed golden brown for service. Accompanied with our three signature dipping sauces: classic cocktail, remoulade, and green chile cilantro -
$13
Calamari
Tender rings of Calamari; hand breaded and flashed fried golden brown. Served with our three-signature dipping sauces: cocktail, remoulade, and green chile cilantro -
$19
Fresh Jumbo Shrimp Cocktail
(5) - Served with our three signature dipping sauces -
$17
Braised Akaushi Short Ribs
Served with in-house gnocchi topped with shaved Parmigiano Reggiano. -
$11
Escargot
Fancy French snails sauteed in a garlic herb butter sauce served with a tomato balsamic Bruchetta -
$25
Jumbo Pan-seared Cape Cod Diver Sea Scallops
(3) - Topped with lump blue crab & nestled in Sauce Beurre Blanc -
$18
Cheese Platter
A rotating selection of imported, domestic, and Artisan cheeses with Granny Smith apple slices, crackers, French bread and Texas pecans -
$19
New Orleans Style BBQ Shrimp
(5) - Large fresh shrimp sauteed in spices and herbs and finished in a Shiner Bock stock, wine butter sauce, served with French bread for sauce dipping
In keeping with our mission to bring only the best food product to our guests, we source our lettuces and leafy greens from Urban Produce, a family owned and operated urban farm in Waco, providing exclusive high quality produce. Locally grown produce allows same day harvesting, ensuring our guests the freshest and tastiest salads.
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$6 | $11
Signature Salad
A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette. -
$6 | $11
Caesar Salad
Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & grated Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones Anchovies (white anchovies). -
$6 | $11
Iceberg Wedge
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes and sweet red onion.
We serve only 100% Akaushi beef sourced from the south Texas Heartbrand Ranch, fourth-generation cattle ranchers who revolutionized the beef industry by bringing exceptionally delicious and healthy Japanese Akaushi beef to America. Akaushi beef, a premium grade of Wagyu, is consistently graded higher than USDA Prime in marbling and is healthier than domestic beef due to its unique fatty acid composition. Cooked to perfection in our 1800 degree Montague broiler and steak oven, this intensely rich and buttery flavorful meat will delight your taste buds.
Classic Steak Cuts
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New York Strip
12 ounce cut $44
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Filet of Tenderloin
6 ounce cut $39
8 ounce cut $54
10 ounce cut $67
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The Rib Eye
14 ounce cut $59
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Choose one complimentary steak sauce with your steak entree:
Brandy Peppercorn Sauce, Sauce Bearnaise, or Marsala Mushroom Sauce.
Additional sauce - $3.00 each
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Voted Best Steaks 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016
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$138
Chateaubriand Dinner for Two
Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Bearnaise and your choice of two of our side dishes. Finish the evening with our signature Creme Brulee. -
$57
Steak Gorgonzola
8 ounce prime filet of tenderloin served on top of our roasted garlic mashed potatoes surrounded bya pool of warm creamy Italian blue cheese sauce with extra blue cheese crumbles. -
$49
Steak & Seafood
6 ounce cut of prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine rumi saffron rice. -
$46
Steak & Crab
6 ounce cut of prime tenderloin stuffed with seasoned blue crabmeat & served with Sauce Bearnaise. -
$28
135 Medallions
4 ounces of sliced Prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.
One Thirty Five Prime has partnered with several select seafood houses whose boats return daily to the processing and shipping docks. Always fresh, top quality seafood is shipped to our restaurant within 18-24 hours of harvest. One Thirty Five Prime brings in a changing variety of sustainable freshly caught deep-water seafood for you to enjoy weekly.
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$42
Chilean Sea Bass a la Prime
135 Prime's famous signature seafood offering. Roasted Chilean sea bass served on jasmine rumi saffron sweet pepper rice topped with sauteed fresh jumbo shrimp, blue crab meat and citrus beurre blanc. -
$38
Citrus Chilean Sea Bass
Seared and served over creamy pineapple rumi saffron risotto, topped with a mango chili coulis, soy ginger reduction and mango salsa. -
$38
Pecan Crusted Chilean Sea Bass
Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto. -
$37
Lobster Gnocchi
Sauteed in house gnocchi and 4 ounces of Maine lobster mixed with pancetta cream reduction. -
$35
Grilled Ora King Salmon Filet
Considered one of the "Chef's" salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Topped with lump crabmeat, diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine rumi saffron rice and fresh seasonal vegetables. -
$35
Roasted Ora King Salmon Filet
Served on top of sauteed garlic spinach, topped with a white truffle leek and Chardonnay wine reduction. Served with fresh seasonal baby vegetables. Delicious. -
$33
Seared Yellowfin Ahi Tuna
Crusted with Togarashi 7 Spice and prepared medium rare. Paired with our sweet pepper and jasmine rumi saffron rice, topped with julienned Asian vegetables and finished with sweet ponzu and chili reduction. -
$33
Blackened Yellow Tail Snapper
Topped with our shrimp etouffee sauce, served with jasmine rumi saffron rice & seasonal vegetables. -
$33
Stuffed Flounder
Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sauteed spinach. -
$38
Shrimp (3) and Cape Cod Diver Sea Scallops (3) with Sauteed Spinach
Large fresh shrimp and jumbo diver sea scallops sauteed in basil based pesto, served with sauteed spinach leaves, and grated Parmigiano Reggiano. -
$38
Grilled Large Fresh Shrimp (3) and Jumbo Bacon Wrapped Cape Cod Diver Sea Scallops (3)
Served with Parmigiano Reggiano acquerello risotto and sauteed vegetable matchsticks. -
$38
Asian Style Shrimp (3) and Jumbo Cape Cod Diver Sea Scallops (3)
Fresh shrimp and diver sea scallops sauteed in sesame oil & tossed with julienned Asian vegetables. Finished with a chili sauce, & served with jasmine sweet pepper ginger bomba risotto. -
$32
Crab Stuffed Fresh Shrimp (6)
Butterflied and stuffed with a blue crab stuffing, broiled to perfection, served with jasmine rumi saffron rice and topped with our Sauce Beurre Blanc. -
$35
Mixed Seafood Grill
Two large skewers of freshly cut Ora King salmon, plus selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine rumi saffron rice, and fresh sauteed baby vegetables. -
$32
Fried or Grilled Giant Fresh Shrimp (7)
Served with jasmine rumi saffron rice and grilled asparagus. Accompanied with citrus beurre blanc or our three house dipping sauces. -
$35
**Preparation style -- Simply Fish
Simple, healthy, delicious! Our culinary team will roast, grill or saute your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sauteed spinach, seasonal vegetables or asparagus. * $3 upcharge for Chilean Sea Bass.
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$28
Chicken Sonoma Pesto
Diced chicken breast sauteed with asparagus, sun dried tomato pesto, and white wine & cream sauce served with parsley linguine noodles. -
$28
Chicken Roulade with a Three Cheese Blend
Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and risotto. -
$28
Shrimp & Chicken Carbonara
Grilled shrimp (3) and seasoned chicken breast served over house made linguine with a creamy homemade Carbonara sauce. -
$28
Chicken Picatta
Chicken breast cutlets lightly dusted with herbs and spices, flash sauteed, served over buttered parsley linguine noodles and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.
Enjoy one of our side dishes with your entree, always enough for two.
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$6
Roasted Garlic Mashed Potatoes
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$7
Four Cheese Macaroni
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$9
Sauteed Mushrooms
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$7
Sauteed Seasonal Vegetables
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$7
Baked Potato (bacon, butter, cheddar cheese, sour cream, chives)
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$6
Fresh Spinach Sauteed in a garlic infused extra virgin olive oil
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$8
Fresh Sauteed Spinach & Sherried Mushrooms
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$12
Grilled or Sauteed Fresh Asparagus with a side of Sauce Hollandaise
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$7
Broccollini with a side of Sauce Hollandaise
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$8
135 Creamed Spinach
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$7
Polenta
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$9 | $9 | $11
Creamy Parmesan Risotto: Classic, Mushroom, or Asparagus
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$19
Lobster Mac 36 half order
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$39 | $21
Lobster Risotto | Half Order
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It is our mission at One Thirty Five Prime to find the best limited production wines and bring these exciting, noteworthy wines to our restaurant. We are dedicated to the constant search of the best new limited batch wines from esteemed wineries and are thrilled to share these gems with our guests. Our limited production wine selection is noted on our wine list by the number of cases produced. We look forward to introducing these fine wines to our wine-lovers. Cheers!
WINE BY THE GLASS
- Sparkling
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$12.00
La Luca Prosecco - Italy
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$8.00
Freixenet Brut - Spain
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$12.00
Chandon Brut - California
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- Chardonnay
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$8.25
J. Lohr Riverstone - California
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$9.75
Josh Cellars - California
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- White Blend
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$11.00
Chateau Boisson - Bordeaux, France
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$10.25
Vinum Cellars "White Elephant"- California
- Other Whites
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$11.00
Henri Bourgeois Rose - France
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$8.75
Dashwood Sauvignon Blanc - New Zealand
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$9.25
Piesporter Michelsberg Spatlese Riesling - Germany
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$11.25
Castello del Poggio Moscato d'Asti - Italy
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$10.00
Banfi Pinot Grigio - Italy
- Pinot Noir
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$10.75
Chono Reserva - Chile
- Merlot
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$12.25
Ferrari-Carano - California
- Cabernet Sauvignon
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$16.00
J Wilkes - California
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$11.25
Tapiz "Alta Collection" - Argentina
- Red Blend
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$19.00
Sixteen Appellations - California
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$12.75
Bwise Wisdom (Zinfandel,Cabernet,Syrah,Merlot) - California
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$11.25
Assobio Tempranillo Blend - Portugal
- Malbec
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$10.75
Verum - Argentina
- Other Reds
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$13.75
Chateau de Parenchere Bordeaux - France
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$10.00
Cambria Syrah - California
- CHAMPAGNE & SPARKLING WINE
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$40.00
Gloria Ferrer Brut - California
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$88.00
Moet & Chandon Brut Imperial Champagne - France
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$345.00
Moet & Chandon Dom Perignon Champagne 2009 - France
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$45.00
Nino Franco Rustico Prosecco - Italy
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$105.00
Veuve Clicquot "Yellow Label" Champagne - France
- WINE DIRECTOR PICKS BY THE GLASS
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$45.00
Cakebread Cabernet - Napa, California
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$22.00
Miner Merlot - Napa, California
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$26.00
Heitz Cabernet - Napa, California
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$22.00
Castello La Leccia Bruciagna Chianti Classico - Tuscany, Italy
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$28.00
La Gerla "Brunello di Montalcino" - Tuscany, Italy
It is our mission at One Thirty Five Prime to find the best limited production wines and bring these exciting, noteworthy wines to our restaurant. We are dedicated to the constant search of the best new limited batch wines from esteemed wineries and are thrilled to share these gems with our guests. Our limited production wine selection is noted on our wine list by the number of cases produced. We look forward to introducing these fine wines to our wine-lovers. Cheers!
WHITE WINES
- Chardonnay
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$88.002016
Cakebread - Napa, California
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$80.002014
Dutton Goldfield Dutton Ranch - Russian River, California
3,343 cases produced
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$112.002016
Far Niente - Napa, California
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$75.002014
Franciscan Cuvee Sauvage - Carneros, California
1,503 cases produced
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$38.002017
Josh Cellars - North Coast, California
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$32.002017
J Lohr Riverstone - Arroyo Seco - Monterey, California
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$33.002016
Kendall - Jackson Vintner's Reserve - Sonoma, California
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$95.002016
Kistler "Les Noisetiers" - Sonoma, California
5,000 cases produced
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$73.002017
Rombauer - Carneros, California
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$55.002016
Schug - Carneros, California
1,901 cases produced
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$42.002016
Sonoma Cutrer - Russian River, California
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$55.002017
Stags' Leap Winery - Napa, California
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$44.002012
Talbott Logan "Sleepy Hollow Vineyard" - Santa Lucia, California
- SAUVIGNON BLANC
-
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$66.002017
Cakebread - Napa, California
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$50.002017
Dog Point - Marlborough, New Zealand
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$38.002016
Drylands - Marlborough, New Zealand
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$35.002016
Ferari-Carano Fume Blanc - Sonoma, California
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$34.002017
Dashwood - Marlborough, New Zealand
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$34.002017
Oyster Bay - Marlborough, New Zealand
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$40.002017
Kim Crawford - Marlborough, New Zealand
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- OTHER WHITES
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$50.002015
Brocard "Sainte Claire" Chablis - Burgundy, France
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$36.002017
Piesporter Michelsberg Riesling Spatlese - Michelsberg, Germany
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$42.002016
Domaine Bott-Geyl Reisling- Alsace, France
1400 cases produced
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$39.002017
Campanile Pinot Grigio - Delle Venezie, Italy
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$45.002017
Santa Margarita Pinot Grigio - Alto Adige, Italy
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$43.002016
Chateau Boisson - Bordeaux, France
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$53.002017
Abbazia di Novacella Pinot Grigio - Varna, Italy
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$55.002013
Abbazia di Novacella Kerner - Varna, Italy
-
$44.002017
Castello del Poggio Moscato d'Asti - Vincenza, Italy
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$48.002016
Tenshen White Blend - Central Coast, California
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$40.002016
Vinum Cellars"White Elelephant" Blend - Napa, California
-
$43.002017
Henri Bourgeois Rose - Sancerre, France
RED WINES
- PINOT NOIR
-
-
$88.002016
Beau Freres - Willamette Valley, Oregon
-
$42.002017
Chono Reserva - Casablanca Valley, Chile
-
$60.002016
Etude - Carneros, California
-
$40.002017
Estancia - Monterey, California
-
$46.002016
Forefront - Willamette, Oregon
-
$48.002016
Gary Farrell - Russian River, California
520 Cases Produced
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$90.002016
Archery Summit Dundee Hills - Willamette Valley, Oregon
-
$85.002014
Darms Lane- Sonoma, California
614 Cases Produced
-
$70.002015
Sokol Blosser - Willamette Valley, Oregon
-
$62.002015
King Estate - Willamette Valley, Oregon
-
$55.002015
Van Duzer - Willamette Valley, Oregon
5,600 Cases Produced
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- MERLOT
-
-
$119.002013
Cakebread - Napa, California
-
$105.002014
Duckhorn - Napa, California
-
$48.002015
Ferrari Carano - Sonoma, California
-
$42.002013
Joseph Carr - Napa, California
-
$55.002014
L'Ecole - Columbia Valley, Washington
4,428 Cases Produced
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$87.002013
Miner "Stagecoach Vineyard" - Napa, California
-
$70.002015
Rombauer - Carneros, California
-
$60.002015
Stags' Leap Winery - Napa, California
-
$51.002016
Swanson - Napa, California
-
$130.002012
Moffet - Napa, California
58 cases produced
-
$125.002014
Tate "Spring Street" - Napa, California
225 Cases Produced
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- CABERNET SAUVIGNON
-
-
$151.002011/div>
B Cellars SYN3RGY - Napa, California
420 Cases Produced
$170.002015Cakebread - Napa, California
$165.002016Caymus - Napa, California
$110.002015Duckhorn - Napa, California
$250.002013Dunn Vineyards "Howell Mountain" - Napa, California
1,325 Cases Produced
$210.002014Darioush - Napa, California
$220.002015Far Niente - Napa, California
$55.002016Franciscan Estate - Napa, California
$99.002013Heitz Cellars - Napa, California
$63.002016J Wilkes - Paso Robles, California
$38.002016J Lohr "Seven Oaks Vineyard" - Paso Robles, California
$125.002014Jordan - Alexander Valley, California
$115.002014Mondavi "Oakville" - Napa, California
$125.002012Pedras "Ristow Estate" - Napa, California
$197.002015Nickel & Nickel "Hayne Vineyard" - Napa, California
$195.002014Nickel & Nickel "Branding Iron Vineyard" - Napa, California
813 Cases Produced
$200.002014Nickel & Nickel "State Ranch Vineyard" - Napa, California
850 Cases Produced
$192.002014Nickel & Nickel "Tench Vineyard" - Napa, California
1,300 Cases Produced
$120.002014Peju "Pope Valley" - Napa, California
$152.002014Silver Oak - Alexander Valley, California
$227.002013Silver Oak - Napa Valley
$69.002015Simi "Landslide Vineyard" - Alexander Valley, California
$95.002016Stag's Leap Wine Cellars "Artemis" - Napa, California
$90.002013Elyse "Holbrook Mitchell" - Napa, California
$150.002014Tate Cabernet - St. Helena, California
272 Cases Produced
$44.002015Tapiz "Alta Collection" - Mendoza, Argentina
840 Cases Produced
$75.002014Mauritson - Sonoma, California
880 Cases Produced
- MERITAGE / BLENDS
-
-
$156.002013
Andrew Will Sorella - (Bordeaux Style Blend) - Columbia Valley, WA
996 Cases Produced
-
$68.002014
Titus Vineyards "Andronicus" (Merlot, Cab Franc, Malbec)- Napa, California
3,737 Cases Produced
-
$65.002013
Elyse "Nero Misto" (Zinfandel, Barbera, Carignane)- Napa, California
1,200 cases produced
-
$50.002015
Bwise Wisdom (Zinfandel,Cabernet,Syrah,Merlot) - Sonoma, California
300 cases produced
-
$127.002014
BV Tapestry Reserve - (Bordeaux Style Blend) - Napa, California
-
$50.002015
Decoy by Duckhorn - (Merlot, Cabernet) - Napa, California
-
$72.002015
Paraduxx (Zinfandel, Cabernet Sauvignon, Merlot) - Napa, California
2,526 cases produced
-
$104.002016
Stephan "L'Aventure" (Syrah,Cabernet,Petit Verdot) - Paso Robles, CA
2,000 cases produced
-
$75.002013
Sixteen Appellations - Napa, California
-
$86.002014
Bwise Trios - (Cabernet, Merlot , Syrah) - Sonoma, California
-
$75.002013
Skylark "Las Aves"-(Cab Sauv.,Syrah,Grenache,Carignan) - Mendocino, CA
325 cases produced
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- FRENCH REDS
-
-
$125.002009
Chateau Tour Massac - Bordeaux, France
-
$58.002015
Bourgogne En Montre Cul - Burgandy, France
-
$115.002015
"La Chapelle" de Lafron Rochet Saint-Estephe - Bordeaux, France
4,000 cases produced
-
$60.002014
Magnien Bourgogne - Burgundy, France
-
$50.002015
Solissime Chateaumeillant - Chavignol, France
-
$54.002015
Chateau de Parenchere - Bourdeaux, France
-
- OTHER REDS
-
-
$115.002012
Latta Malbec "Northridge Vineyard" - Walla Walla, Washington
-
$46.002014
Shiraz - Torbreck Woodcutter's - Barossa Valley, Australia
-
$52.002012
Shiraz - d'Arenberg - McLaren Vale - Australia
-
$39.002014
Cambria Syrah "Tepusquet Vineyard" - Santa Maria, California
-
$125.002012
Lagar de Bezana Single Vineyard Syrah - Chile
240 Cases Produced
-
$72.002015
Luca "Uco Valley" Malbec - Mendoza, Argentina
-
$68.002008
Beronia Rioja Gran Reserva - Ollauri, Spain
4,020 Cases Produced
-
$58.002013
Red Zinfandel Heitz "Ink Grade" - Napa, California
-
$73.002015
Red Zinfandel Ridge "Pagani Ranch" - Sonoma, California
-
$44.002015
Assobio Tempranillo Blend - Douro, Portugal
-
$42.002015
Verum Malbec - Patagonia, Argentina
-
- ITALIAN REDS
-
-
$35.002016
Barbera - Terra d'Oro - Amador County, California
3,900 Cases Produced
-
$70.002013
Boscarelli"Vino Noble" di Montepulciano - Tuscany, Italy
3,500 Cases Produced
-
$110.002013
La Gerla "Brunello di Montalcino" - Tuscany, Italy
2,900 Cases Produced
-
$210.002007
Tenute del Barone - Tuscany, Italy
250 Cases Produced
-
$85.002014
Castello La Leccia Bruciagna Chianti Classico - Tuscany, Italy
-
$140.002012
GD Vajra Barolo "Bricco Delle Viole" - Piedmont, Italy
1,500 cases produced
-
$105.002012
Guido Porro "Gianetto" Barolo - Piedmont,Italy
500 cases produced
-
135 PRIME CELLAR COLLECTION
-
$460.001996
Jarvis Estate Cabernet Sauvignon - Napa, California
3,525 Cases Produced
-
$440.002001
Jarvis Estate Cabernet Sauvignon - Napa, California
1,360 Cases Produced
-
$195.002012
JK Carriere Pinot Noir - Willamette Valley, Oregon
-
$255.002003
Jordan Cabernet Sauvignon - Alexander Valley, California
-
$400.001993
Heitz Cellars Cabernet Sauvignon "Trailside Vineyard - Napa, California
-
$200.002003
Heitz Cellars Cabernet Sauvignon "Trailside Vineyard - Napa, California
-
$435.002009
Heitz Cellars Cabernet Sauvignon "Martha's Vineyard - Napa, California
-
$785.002006
Opus One - Napa, California
-
$376.001997
Silver Oak Cabernet Sauvignon - Alexander Valley, California
-
$295.002006
Silver Oak Cabernet Sauvignon - Alexander Valley, California
-
-
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Akaushi Tenderloin & Skull Island Prawns
First Course
Butternut Squash and Apple Soup
Butternut squash roasted and slow cooked with Pink Lady apples and cognac, garnished with fried sage.
Second Course
Spring Mix and Radish Salad
Locally grown hydroponic spring mix, shaved radish, carrot twist and julienne yellow bell peppers tossed in a key lime vinaigrette dressing.
Third Course
Akaushi Tenderloin and Skull Island Prawns
6 ounce Akaushi tenderloin filet grilled to perfection and accompanied with a pair of Skull Island Prawns from Australia, all served on a bed of classic Parmigiano-Reggiano risotto.
Fourth Course
Heart of Chocolate Mousse with Strawberry Chantilly Cream
Heart shaped chocolate shell filled with chocolate mousse and strawberry chantilly cream and finished with an Amaretto liquor chocolate glaze.
$64
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Suggested Wine Pairings
2013 Heitz Cabernet Sauvignon
Napa, California
One sniff and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There are a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate.
$99 bottle
2014 Nickel and Nickel Branding Iron Vineyard Cabernet Sauvignon
Napa, California
Dark ruby in color with aromas of black cherry and blackberry, accented by notes of toasty spice, open onto a palate layered with flavors of mixed berries, spice and earth. Elegant and balanced, with a rich backbone of oak, this concentrated vintage possesses the tremendous length, the layered flavor profile and incredible depth that is associated with this and other west Oakville vineyards. Only 813 cases produced.
$195 bottle
Chef's Special
To place a reservation after 4:00 p.m., please call us at (254) 666-3100.
We are sold out on Thursday 2/14. Please select another date.
