• Tuscan Ora King Salmon

    First Course
    Sous Vide Pork Belly

    Sous vide pork belly roasted and set on a tri-colored couscous, finished with a drizzle of red wine reduction.

    Second Course
    Pear and Pomegranate Salad

    Juicy sliced pears, pomegranate arils, toasted pecans, and Amish Bleu Gorgonzola tossed in a citrus orange poppyseed vinaigrette and served on a bed of fresh baby spinach.

    Third Course
    Tuscan Ora King Salmon

    Roasted Tuscan Ora King Salmon set on a parsnip puree and topped with a spinach and sun-dried tomato cream sauce.

    Fourth Course
    Pear and Almond Cream Tart

    Bosc pears and slivered almonds baked in a buttery tart shell, topped with merengue and Cointreau macerated raspberries.

  • Suggested Wine Pairings

    2018 Santa Margherita Pinot Grigio
    Alto Adige, Italy

    This wine opens with light, mineral-driven aromas of lemon and green tea, expressing a crisp, yet subtle Italian style. Fresh fruit flavors of green apple and citrus follow a bracing, mouthwatering acidity and a clean, dry finish with refreshing minerality.

    $45 bottle
    2016 Stags Leap Merlot
    Napa, California

    This expressive Merlot showcases the varietal's ability to excel in Napa Valley with its generous, juicy fruit flavors, intriguing baking spice notes and polished structure. It's incredibly pleasurable and complex with cherry, cranberry, pomegranate, and plum with notes of caramel and cinnamon that persist through the long finish. The wine has depth and nuance with smooth tannins and a lush, lovely texture

    $60 bottle

Chef's Special

*Please note: We are currently at occupancy for tonight, December 31, 2016, and will not be accepting further reservations. We will see you in the New Year!

To place a reservation after 4:00 p.m., please call us at (254) 666-3100.

We are sold out on Friday 2/14 and Saturday 2/15. Please select another date.

We are not open on Sundays. Please select another date.

Voted Best Steak 2008, 2009, 2010, 2011, 2013, 2014, 2015, 2016

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