Dark dusty violet color. Fruity aromas and flavors of boysenberry jam, eucalyptus, fertile earth, and blueberry pie with a velvety, crisp, fruity medium-to-full body and a warming, medium-length chocolate covered blackberries, toasty griddle cakes, mountmorency cherry, and salted blood orange finish with medium tannins and moderate oak. A juicy high-elevation malbec that will hit the spot.
Deep red color with violet tones. Fine, red fruit aromas that blend delicately with oak. On the palate, it is fresh and well balanced with medium tannins. Flavors of plums, vanilla and tobacco appear from eight months of aging in oak barrels.
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