Menu
Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Béarnaise and your choice of two of our side dishes. Finish the evening with our signature Crème Brulee.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
Sous-vide Frenched 14 ounce rack of lamb crusted in a pistachio, mint, and herb blend with veal demi glace, braised mushrooms, and gouda potato pavé.
4 ounces of sliced Prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
Sous-vide Frenched 14 ounce rack of lamb crusted in a pistachio, mint, and herb blend with veal demi glace, braised mushrooms, and gouda potato pavé.
Start the evening with one of our signature salads before you move on to our 18 ounce center cut Prime Tenderloin cooked to perfection. Carved tableside, served with our classic sauce Béarnaise and your choice of two of our side dishes. Finish the evening with our signature Crème Brulee.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
6 ounce cut of Prime tenderloin topped with seasoned blue crabmeat and Sauce Béarnaise over asparagus.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
6 ounce cut of Prime tenderloin and a seafood skewer of fresh fish, large fresh shrimp, and a jumbo diver sea scallop with Sauce Beurre Blanc on a bed of jasmine Rumi saffron rice.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
8 ounce Prime tenderloin crusted with blue cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy Italian blue cheese sauce.
Guests can choose from 4 additional sauces to add to their steak for an additional $3.
For an additional $10, your steak can be seared in Duckfat.
Sunday – Closed
Monday-Thursday 4:30-10 pm
Friday-Saturday 4:30-11 pm
Enter your email to get information about our weekly specials and other great events!