ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Pan Seared Chicken Breast
First Course
Tomato Gazpacho
A fresh tomato Gazpacho served cold with sliced chives and crème fraîche.
Second Course
Special Salad
Local TrueHarvest hydroponic romaine with melon, strawberries, walnuts, and dried Grand Marnier cranberries, drizzled with local Texas wildflower honey.
Third Course
Pan Seared Chicken Breast
Green circle free range chicken, pan seared in butter, basted in herbs and spices, served on top of a wild mushroom risotto, garnished with fired garlic.
Fourth Course
Orange Parfait
Martini glass layered with Callebaut Belgium chocolate mousse and braised oranges, garnished with berries and whipped cream.
$59
Suggested Wine Pairing
2023
Block Nine “Caiden’s Vineyards”
California
The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
$42 bottle
Other Featured Wine
2023
Advice from John
St. Helena
Dominating aromatics abound with notes of blackberry pie, black plum, sage and lilac. A flooding sensation on entry drives dark fruits onto the mid-palate with touches of savory, fennel and licorice as complements. Long on the finish, the espresso bean and continued concentration of blackberry throughout fades slowly with gentle and soft tannins.