ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Ora King Salmon
First Course
Ricotta and Spinach Ravioli
House-made ravioli stuffed with creamed ricotta spinach, served with a brie and champagne sauce.
Second Course
Special Salad
Fresh arugula and spring mix lettuce set on herbed goat cheese, topped with roasted red potatoes, cherry tomatoes and pickled charred green onions.
Third Course
Ora King Salmon
Pan seared New Zealand salmon set on a spinach purée, served with potato fondant and penciled asparagus, finished with a preserved Meyer lemon sauce.
Fourth Course
Mixed Berry Parfait
A martini glass layered with whipped honey mascarpone, mixed summer berry compote and whipped cream.
$59
Suggested Wine Pairing
2023
Wither Hills
Marlborough
Distinctly Marlborough, Wither Hills Wairau Valley Sauvignon Blanc is refined and elegant. Mouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose.
$40 bottle
Other Featured Wine
2021
Adriane
Chehalem Mountains
Named after Victoria’s daughter and Colene’s granddaughter, Adriane is an estate cuvée composed of specifically selected barrels that possess deep, concentrated flavors and a persistent finish. The aromas on this vintage of Adriane has touches of pepper, cinnamon, and dark cherry. The palate is focused and taught with fleshy dark cherry tones mingling with a hint of nectarine and a dash of bay leaf. The tannins are supple but firm and will support the graceful aging of this fantastic pinot noir over the next five to eight years.