ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Classic Maine Lobster Newberg
First Course
Ricotta Stuffed Zucchini Blossoms
Fried zucchini blossoms stuffed with Ricotta Salata and basil pesto topped with a champagne brie sauce.
Second Course
Melon and Prosciutto Salad
A fresh mix of local melon, baby spinach and kale, toasted macadamia nuts, and goat feta cheese in a white balsamic and apricot dressing.
Third Course
Classic Maine Lobster Newberg
Fresh butter poached Maine lobster sautéed with roasted corn, zucchini, smoked pancetta, and a Cognac cream sauce placed in a puff pastry crust and served with poached marble potatoes.
Fourth Course
Lemon Soufflé Tart
Lemon custard baked into a pâte sablée crust and accompanied by an Amarena cherry gelato.
$60
SUGGESTED WINE PAIRING
OTHER FEATURED WINE
2022
Sea Sun
Fairfield
Sea Sun is a California Chardonnay whose character speaks to the state’s unique coastal regions. The diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine of broad appeal, a perfect balance of lush and crisp; featuring scents of lemon zest and flavors of peaches and apricots.
$55 bottle
2017
Napa
Deep garnet-purple in color. Medium to full-bodied, the palate is chock-full of spicy black fruit preserves with a firm, grainy texture and plenty of freshness, finishing long and layered. Only 547 cases were made.