ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Allen Brothers Smoke Infused Prime Rib
First Course
Elk and Wagyu Tenderloin Porter Chili Stew
Elk and Wagyu tenderloin slowly braised in porter beer topped with smoked cheddar, served with maple and candied jalapeño cornbread.
Second Course
Prime Salad
Crispy romaine lettuce mixed with roasted corn, fresh avocado, blistered cherry tomatoes, and red onion topped with ricotta cheese, dressed in a chimichurri vinaigrette.
Third Course
Allen Brothers Smoke Infused Prime Rib
Slow-cooked, smoke infused, brown sugar and peppercorn-rubbed prime rib paired with duchess potatoes and herbed asparagus.
Fourth Course
Strawberry and Rhubarb Romanoff with Angel Cake
Angel cake topped with glazed sweet strawberries and rhubarb, finished with creamy calvados brandy Romanoff sauce.
$65
SUGGESTED WINE PAIRING
OTHER FEATURED WINE
2019
Wisdom
Sonoma
Strawberry, cherry, and black raspberry fruits with touches of black pepper, red earth, and mineral. Additional nuances of warm cinnamon, nutmeg, and clove. Vanilla and warm oak notes accent the supple tannins. The pleasing finish is soft and caressing. Easy drinking for any occasion.
$90 bottle
NV
Overture
Napa
A timeless expression of our estate vineyards, Overture is full bodied but approachable in its youth. Overture shows generous dark fruit aromas and flavors with a soft, supple mid-palate.