ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Seared Barramundi
First Course
Special Salad
Our locally grown hydroponic romaine lettuce tossed in a smoked apple vinaigrette, topped with toasted walnuts, dried pears, and feta cheese.
Second Course
Seared Barramundi
Macadamia nut-crusted barramundi paired with artichoke, lentil, and gnocchi barigoule, topped with a crab stuffed zucchini blossom.
Third Course
Spiced Poached Pears
Fresh Bosc pears poached in a Captain Morgan spiced liquid served with vanilla gelato and pear chutney.
$52
SUGGESTED WINE PAIRING
OTHER FEATURED WINE
2020
Annabella
Russian River Valley
The 2020 Annabella Russian River Pinot Noir is generously perfumed with aromas of red plum, strawberry, and orange peel. In the mouth, the flavors echo the aromas, in addition to broad, silky tannins that carry toasty oak spices and hint of mission fig. The lingering finish shows delicate notes of cinnamon and clove.
$44 bottle
2020
"Small Lot"
Santa Cruz
Clean lines of strawberry, graphite, crushed rock, and pine spice sail through the nose of this young-but-ready bottling. The palate is focused on intense cherry and strawberry flavors, with sticky tannins and star anise providing light edges to the lighter-bodied bottling.