Happy Hour
Appetizers
Akaushi Sausage Stuffed Mushroom
$
9
Akaushi Sausage and three cheese stuffed mushrooms with a smoked gouda cream sauce.
Artichoke Spinach Dip
$
9
Creamy in-house made artichoke spinach dip served with hand cut tortilla chips.
Smoked Prosciutto Canapés
$
10
Smoked prosciutto on top of a toasted baguette with a honey goat cheese spread.
Hand Cut Truffle Fries
$
11
Tossed in a white truffle oil and grated Parmigiano-Reggiano cheese.
Hand Battered Fried Shrimp
$
13
Three large gulf shrimp tempura battered with flour and panko, flash fried, and served with cocktail sauce.
Roasted Bourbon Lacquered Quail
$
13
Bacon-wrapped and served on smoked cheddar polenta and drizzled in bourbon lacquer.
Citrus Sea Bass Ceviche
$
13
A mix of citrus fruit juices, vegetables, and Sea Bass accompanied by fried tortilla chips.
Chicken Gorgonzola Gnocchi
$
14
In-house made gnocchi with chicken, tomato, asparagus, and a gorgonzola sauce.
Sliders & Sandwiches
Cheese and Bacon Sliders
$
10
Ground Akaushi beef topped with maple smoked cheddar cheese & bacon. Served on a brioche bun with hand cut fries.
Caprese Sliders
$
10
Ground Akaushi beef topped with fresh mozzarella, basil, tomato, & drizzled with balsamic reduction. Served on a brioche bun with hand cut fries.
Soppressata Sandwich
$
13
Sauteed soppressata with a tomato bacon jam spread and smoked gouda.
Mini Croque Monsieur
$
13
A classic French ham and cheese sandwich with béchamel sauce.
Beef & Seafood
Prime Tenderloin Slaw
$
13
Crisp iceberg lettuce with bacon, tomato, and red onion mixed with our signature bleu cheese dressing and our Akaushi tenderloin medallions.
Lobster Ravioli
$
14
House-made ravioli filled with lobster and smothered with our Champagne brie sauce.
Mini Beef Wellington
$
14
Akaushi beef and mushroom duxelles wrapped in puff pastry and set on parmesan mashed potatoes, served with a side of demi-glace.