Weekly Specials

Pan fried pomegranate balsamic Brussels sprouts set on Meyer lemon whipped Greek yogurt.

TrueHarvest grilled romaine lettuce drizzled with a bacon and apple cider dressing, topped with minced bacon, smoked cheddar and crouton crumbles.

Pan seared, day boat red snapper served with a fish velouté sauce, marble potatoes and snap peas, garnished with chives.

Maple cream mousse, pear compote and hazelnut brittle layered in a martini glass, garnished with powdered sugar.

Marlborough, New Zealand- Exuding fabulous aromas of crunchy apple, kiwifruit, passionfruit, and lemon peel, this wine delivers a flavorsome palate with excellent fruit power and persistence. Notes of capsicum, guava, and pineapple add complexity, while a refreshing acidity and creamy, bready undertones from Sur Lie aging provide balance and texture.

St. Helena, California - The 2023 Eight Years in the Desert pours a dark mauve core with a red amethyst rim and aromatic notes of ripe blackberry and raspberry bramble. Further hints of chocolate covered espresso bean, black pepper and allspice emanate from the glass. The entry is dominated by black plum preserves and freshly baked mixed berry morning bun with an energetic yet concentrated mid-palate. Soft and textured tannins give way to a lifted finish with a touch of pluot and dried tarragon.