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A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
Served with house-made Madagascar vanilla gelato and maple caramel sauce.
A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
Three different scoops of rotating seasonal house-made gelato.
Large “Prime” size, made in-house with kaffir and key limes, topped with coconut infused whipped cream. Served with coconut gelato coconut shavings. Delicious!
Served with strawberry coulis or enjoy our Turtle style with chocolate, caramel, and candied Texas pecans.
Rich custard base topped with a layer of hard toasted sugar.
Sunday – Closed
Monday-Thursday 4:30-10 pm
Friday-Saturday 4:30-11 pm
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