Menu
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.
Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones (white anchovies).
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.
Garnished with a lump of blue crab.
A rotation of soup made from in-season ingredients.
A spring mix of fresh, locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles, and our signature Vermont maple vinaigrette.
Sunday – Closed
Monday-Thursday 4:30-10 pm
Friday-Saturday 4:30-11 pm
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