1201 HEWITT DR #110, WACO, TX 76712 

CALL US: (254) 666-3100

MENU

Seafood

Chilean Sea Bass a la Prime

$

MKT

135 Prime’s famous signature seafood offering. Roasted Chilean Sea Bass served on jasmine Rumi saffron sweet pepper rice topped with sautéed fresh jumbo shrimp, blue crab meat and citrus beurre blanc.

Fried or Grilled Giant Fresh Shrimp

$

35

Seven jumbo shrimp served with jasmine Rumi saffron rice and grilled asparagus. Accompanied with citrus beurre blanc or our three house dipping sauces.

Grilled Halibut

$

42

Grilled Halibut over sautéed brussels sprouts and house cured crispy pancetta, finished with a sweet balsamic vinegar reduction.

Grilled Ora King Salmon

$

41

Considered one of the “Chef’s” salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine Rumi saffron rice and fresh seasonal vegetables.

Lobster Thermidor

$

MKT

A classic French dish made from cold-water lobster, sweet peppers, and button mushrooms sautéed in a Cognac and egg yolk mixture, all stuffed back into the shell and browned to perfection, served over a bed of our classic risotto.

Mixed Seafood Grill

$

35

Two large skewers of freshly cut Ora King salmon, plus selection of our weekly available fresh fish, giant fresh shrimp, Cape Cod diver sea scallops, served on a bed of jasmine Rumi saffron rice, and fresh sautéed baby vegetables.

Pecan Crusted Sea Bass

$

MKT

Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.

Shrimp & Bacon Wrapped Scallops

$

47

Three jumbo shrimp and bacon wrapped scallops served with a Parmigiano Reggiano acquerello risotto mixed with sautéed vegetable matchsticks.

Simply Prepared Fish

Simple, healthy, delicious! Our culinary team will roast, grill or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.

Guests can choose from these cuts of fish:

  • Ora King Salmon for $38
  • Flounder for $38
  • Halibut for $39
  • Chilean Sea Bass for MKT

Smoked Ora King Salmon

$

41

Served on top of asparagus spears, roasted brussels sprouts, cherry tomatoes, and mushrooms topped with a ginger and roasted pepper sauce. Delicious.

Stuffed Halibut

$

42

Topped with our shrimp and crabmeat stuffing and citrus beurre blanc served over sautéed spinach.

VIP Club Sign Up

Enter your email to get information about our weekly specials and other great events!

Please enable JavaScript in your browser to complete this form.
Name