Menu
Strawberry, cherry, and black raspberry fruits with touches of black pepper, red earth, and mineral. Additional nuances of warm cinnamon, nutmeg, and clove. Vanilla and warm oak notes accent the supple tannins. The pleasing finish is soft and caressing. Easy drinking for any occasion.
Crushed mulberry, blackberry and plum flavors with well-judged oak maturation, adding layers of sweet spice, vanilla and dark chocolate. Succulent black fruit with a savory edge of cigar box and graphite, all held together beautifully with smooth tannins.
Lush and impeccably balanced, this alluring wine reveals aromas of boysenberry, black cherry, bramble, and baking spices. On the soft, supple palate, luxurious dark berry and plum flavors are framed by refined tannins that carry the wine to a long, rich finish.
Valpolicella Ripasso is obtained through a second fermentation of Valpolicella wine in contact with the residual lees of Amarone. This process lasts 15 to 20 days and is followed by a 24 months aging in French oak. Compared to Valpolicella, it is more structured and has a higher longevity, the alcohol content is higher, the acidity lower, the roundness more marked and the values of the phenolic substances and extracts are higher. Valpolicella Ripasso offers a slightly ethereal perfume of red fruits and black cherry. The palate is fine, harmonious, dry and velvety.
The 2020 vintage once again over-delivers with aromas of Bing cherry, red raspberry, blueberries, roasted rhubarb, cardamom, and brown spice. On the palate, pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, and cedar. The acid and tannin structure are perfectly balanced for either a Tuesday tipple or celebratory toast. This wine is meant to be enjoyed now.
Deep ruby/purple core with a black secondary color, and lighter toward the rim with moderate plus viscosity and slow-forming, moderately stained tears. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon, and licorice spice with sweet tobacco, cedar, leather, and camphor notes. Full-bodied with ripe complex black cherry, boysenberry, cassis, and blackberry fruit on entry with baking spice. Dusty tannins appear on the midpalate with cedar, dried tobacco leaf, and saddle leather as it progresses. The finish is long, fresh, and balanced with notes of bay leaf, dried red rose petal, oak, and sustained tannins. The 2019 Isosceles is a bold wine with ripe fruit and attractive savory elements, which balance each other perfectly. This wine is rich and complex enough to be enjoyed on its own, but is a perfect match with a classic filet mignon with traditional sides.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
This bodacious blend boasts a beautiful blushed red color that is followed by an alluring nose of tamarind, wood fire toasted marshmallow, marionberries and fresh ground espresso. The balanced palate showcases bright fruit qualities highlighted by plum, mountain blueberries and juniper. The tannic structure of the wine lingers on your palate and leaves lasting notes of cigar box and unsweetened cocoa.
Crafted from the finest sites in Napa Valley, Merlot provides the juicy, velvety core to this Bordeaux style blend, framed by Cabernet Sauvignon’s weight and power. A dash of Cabernet Franc adds floral aromatics, while Malbec and Petit Verdot round out the palate with juicy boysenberry and radiant color. Delicious and opulent, this wine is redolent of briary strawberry jam, blackberries, sugar plums, milk chocolate and vanilla, all wrapped in a creamy smooth texture.
A timeless expression of our estate vineyards, Overture is full bodied but approachable in its youth. Overture shows generous dark fruit aromas and flavors with a soft, supple mid-palate.
The 2023 Eight Years in the Desert pours a dark mauve core with a red amethyst rim and aromatic notes of ripe blackberry and raspberry bramble. Further hints of chocolate covered espresso bean, black pepper and allspice emanate from the glass. The entry is dominated by black plum preserves and freshly baked mixed berry morning bun with an energetic yet concentrated mid-palate. Soft and textured tannins give way to a lifted finish with a touch of pluot and dried tarragon.
The 2023 Abstract pours a deep purple core with a ruby red rim in the glass. Ripe black plum, blueberry and fresh boysenberry dominate the aromatics with complementary notes of leather and Tahitian vanilla. Bright blue and black fruits prosper on the broad entry with tones of blackberry compote and dried lavender. Flooding, rich and concentrated throughout the palate, the wine closes with silky tannins and generous lift.
Deep, dark and luxurious, this wine offers alluring aromas of blackberry, black cherry, blueberry, currant and cocoa powder, with underlying hints of saddle leather, cinnamon and clove. The voluptuous dark berry notes are echoed on the palate where they are framed by supple tannins and sophisticated layers of anise, vanilla, sweet tobacco leaf and fresh-cracked black pepper, all of which carry the wine to a juicy dark berry finish.
This vintage, Petite Sirah leads this haunting red blend with intense notes of dark blackberry and rich boysenberry. Zinfandel adds fiery pepper notes and brings a balanced structure to the final wine. In the finish, tantalizing layers of baking spices swirl amongst velvety tannins that have softened as they’ve aged 22 months in American oak. A sip of Phantom unfurls a seductive mystery yet to be solved.
Deep carmine-red in color, typical of the variety. The aromas are diverse and complex, with a predominance of ripe black and blue fruit, including blackberry, plum, and blueberry. The 18 months of contact with French oak add strong notes of sweet spice, pink pepper, coffee, and tobacco, which are well paired with the fruit notes. The palate is balanced and silky, with the same fruit and dairy notes reappearing, including dulce de leche, enveloped within its big body and very long finish.
The Terra d’Oro 2020 Barbera is lush and inviting, with aromas of leather, anise, red cherry compote, fresh sage, raspberries, cinnamon and slate. A juicy, round and layered midpalate is complemented by a touch of cream and red fruit with a long, velvety finish. With its natural acidity, the Barbera goes well with richer meats and game.
Sunday – Closed
Monday-Thursday 4:30-10 pm
Friday-Saturday 4:30-11 pm
Enter your email to get information about our weekly specials and other great events!