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Citrus blossoms, orange fruit, grapefruit + lemon hit at once on a zesty nose. The palate is juicy with ripe oranges plus volcanic minerality delivering freshness and sweet grapefruit.
A pure expression of Dog Point Sauvignon with lifted aromatics of granny smith apple, lemon rind as well as floral tones of orange blossoms and elderflower burst from the glass. Bright citrus flavors from an elegant year, followed by saline acidity washing across the palate, leaving subtle tropical tones unfurling on the finish.
Fragrant notes of elderflower, guava and mint jump out of the glass, followed by hints of oregano and thyme layered with passionfruit and citrus.
Kim Crawford Sauvignon Blanc is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough Bauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate.
Fabulously aromatic on the nose showing green rock melon, feijoa, kiwifruit and jasmine, followed by an intensely flavorsome palate, offering excellent fruit power and persistence. It’s intense and concentrated with classical varietal characters that linger with loads of delectable flavors.
The Quattro Theory by Trinchero Napa Sauvignon Blanc is immediately charming for its floral bouquet of lilacs and daisies. This leads into a medium weight blend of honeydew, lime, pear, and sea salt flavors. These flavors linger on the fresh, well-integrated citrus line that runs through the long tangy finish
The crisp citric flavors carry a solid core of lemon grass, lime zest, the tang of cut lawn, plus a hint of dried herbs and a touch of Awatere minerality. It packs a fresh, zingy punch on the finish that makes it stand out from the crowd.
Aromatic, with white pepper, orange blossoms and a hint of green cardamom that complement the core of tangerine, Meyer lemon and lime zest on a mouthwatering frame. Reveals a lingering accent of candied ginger.
Sunday – Closed
Monday-Thursday 4:30-10 pm
Friday-Saturday 4:30-11 pm
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