First Course
Herbed canapés topped with shaved Serrano ham, fig preserves, and English clotted cream drizzled with truffle honey.
Second Course
Fresh watermelon mixed with crisp romaine lettuce, fresh mint, and goat cheese crumbles dressed with a honey champagne vinaigrette.
Third Course
Seared Hamachi Amberjack paired with braised lentils and sautéed shiitake mushroom ragù topped with herbed compound butter.
Fourth Course
Vanilla genoise topped with caramelized strawberries, brown butter Chantilly cream cheese, and drizzled with sweet blueberry balsamic glaze.
$60
The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
$160 BOTTLE 30% OFF
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