First Course
Texas-style Beef Burgundy made with Akaushi beef tips, mirepoix, herbs and spices. Served with a candied jalapeno house-made corn bread.
Second Course
Texas spring mix lettuce and arugula tossed in a champagne and preserved lemon vinaigrette, topped with grilled persimmons, blueberry Stilton cheese, and candied walnuts.
Third Course
Grilled Rohan duck breast with quince and bourbon agrodolce, served with potato pavé, crispy kale and brown butter parsnip purée.
Fourth Course
An iconic dessert of southwestern France, baked in copper molds making the outside deep brown and caramelized while the inside is soft and custardy. Served with toffee mousse and a chocolate tuile.
$59
The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
$160 BOTTLE 30% OFF
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