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Harmonious and expressive, this wine combines ripe plum and cherry with spicy, woody, and balsamic nuances. Hints of chocolate, coffee, and licorice enrich the finish, lifted by floral notes of iris and violet. A balanced interplay of gentle sweetness and vibrant acidity delivers structure, elegance, and a true reflection of the vintage.
Valpolicella Ripasso is obtained through a second fermentation of Valpolicella wine in contact with the residual lees of Amarone. This process lasts 15 to 20 days and is followed by a 24 months aging in French oak. Compared to Valpolicella, it is more structured and has a higher longevity, the alcohol content is higher, the acidity lower, the roundness more marked and the values of the phenolic substances and extracts are higher. Valpolicella Ripasso offers a slightly ethereal perfume of red fruits and black cherry. The palate is fine, harmonious, dry and velvety.
Sunday – Closed
Monday-Thursday 4:30-10 pm
Friday-Saturday 4:30-11 pm
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