First Course
Buttery tart shell filled with slow cooked rabbit leg, herbs and vegetables, topped with an onion red wine gel, pickled spicy shallots and fresh chives.
Second Course
Local hydroponic spring mix lettuce tossed with a honey Creole mustard vinaigrette, topped with spiced pecans, roasted red potato, roasted carrot, gorgonzola cheese and pickled red cabbage.
Third Course
Seared Norwegian Cod with crispy skin set on truffled pommes purée surrounded by a deep roasted sauce Normande, topped with tobiko and tarragon parsley oil.
Fourth Course
House-made Eclairs, a light and airy pastry filled with pastry cream, glazed with cherry icing and garnished with candied hibiscus leaf.
$59
The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
$160 BOTTLE 30% OFF
Enter your email to get information about our weekly specials and other great events!
