First Course
Ricotta and spinach house-made ravioli, finished with a Chardonnay and leek cream sauce.
Second Course
Hydroponic romaine lettuce tossed in a creamy garlic confit dressing, topped with bleu cheese crumbles, dried cranberries and feta cheese.
Third Course
Charcoal grilled Neesvig hanger steak served with bulb onion, salsa criolla and roasted baby carrots, set on a poblano and lime vinaigrette, garnished with cilantro and thinly sliced radish.
Fourth Course
A classic and rustic dessert with strawberry filling topped with a golden, biscuit-style cake, served with pecan praline.
$59
The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
$160 BOTTLE 30% OFF
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