First Course
Ricotta and spinach house-made ravioli, finished with a Chardonnay and leek cream sauce.
Second Course
Hydroponic romaine lettuce tossed in a creamy garlic confit dressing, topped with bleu cheese crumbles, dried cranberries and feta cheese.
Third Course
Charcoal grilled Neesvig hanger steak served with bulb onion, salsa criolla and roasted baby carrots, set on a poblano and lime vinaigrette, garnished with cilantro and thinly sliced radish.
Fourth Course
A classic and rustic dessert with strawberry filling topped with a golden, biscuit-style cake, served with pecan praline.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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