ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Golden Tilefish
First Course
Ricotta Fagottini
Fagottini pasta filled with lemon and ricotta, served with chicken and vegetable summer soup, garnished with red pepper oil and cilantro.
Second Course
Cucumber Salad
Fresh cucumber and smoked salmon with cream cheese dressing, topped with scallions, sesame oil and sesame seeds.
Third Course
Golden Tilefish
Butter poached Atlantic golden tilefish with heirloom cherry tomatoes and white wine sauce, topped with parsley and a charred lemon.
Fourth Course
Stone Fruit Cobbler
House-made cobbler with peaches, red plums and black plums, baked with a biscuit crust.
$59
Suggested Wine Pairing
2019
El Enemigo
Mendoza
Delicate notes of honeysuckle and chamomile flowers with pear and pineapple aromas in the glass of this elegant Chardonnay. The creamy palate is flavorful with concentrated citrus, tropical fruit and vanilla notes backed by nice acidity. It has a lingering finish with pleasant, sweet oaky flavors on the palate.
$65 bottle
Other Featured Wine
2015
Spring Street
Napa
Deep ruby at its core, with a medium ruby rim. The nose is a mixture of sweet and savory aromatics; Cherry tart and fresh plum elements are matched with sage, mint and cedar.