ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Golden Tilefish
First Course
Ricotta Fagottini
Fagottini pasta filled with lemon and ricotta, served with chicken and vegetable summer soup, garnished with red pepper oil and cilantro.
Second Course
Cucumber Salad
Fresh cucumber and smoked salmon with cream cheese dressing, topped with scallions, sesame oil and sesame seeds.
Third Course
Golden Tilefish
Butter poached Atlantic golden tilefish with heirloom cherry tomatoes and white wine sauce, topped with parsley and a charred lemon.
Fourth Course
Stone Fruit Cobbler
House-made cobbler with peaches, red plums and black plums, baked with a biscuit crust.
$59
Suggested Wine Pairing
2017
Tenshen
Central Coast
Aromas of tangerine and ripe melon lead to flavors of peach and apricot, balanced acidity and juicy honeysuckle accent the finish with a hint of hazelnut.
$48 bottle
Other Featured Wine
2021
Château de Parenchère Rouge
Bordeaux
This traditional Parenchère blend is generally very fleshy, with a very deeply colored robe. Characterized by a good balance between fruit and tannin, it displays distinct red fruit aromas with a long, sustained finish.