ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Flounder
First Course
Ricotta Gnocchi
Ricotta gnocchi, spinach purée and sautéed ramp bulbs, topped with Parmigiano-Reggiano.
Second Course
Roasted Tomato Gazpacho
Chilled, fire roasted tomato soup with cucumber, drizzled with olive oil.
Third Course
Flounder
Pan seared flounder with roasted onion soubise and brown butter.
Fourth Course
Ginger and Honey Poached Rhubarb
Ginger and honey poached rhubarb with a cream cheese filling, topped with graham cracker dust.
$59
Suggested Wine Pairing
2019
El Enemigo
Mendoza
Delicate notes of honeysuckle and chamomile flowers with pear and pineapple aromas in the glass of this elegant Chardonnay. The creamy palate is flavorful with concentrated citrus, tropical fruit and vanilla notes backed by nice acidity. It has a lingering finish with pleasant, sweet oaky flavors on the palate.
$65 bottle
Other Featured Wine
2015
Spring Street
Napa
Deep ruby at its core, with a medium ruby rim. The nose is a mixture of sweet and savory aromatics; Cherry tart and fresh plum elements are matched with sage, mint and cedar.