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Dry, crisp, and refreshing with notes of grapefruit, watermelon, and lemon zest for a naturally bright, light taste. Summer vibes, year-round.
Dark ruby on the eyes and purple hues with a medium to medium heavy viscosity. On the nose a dark fruit compote leads to a beautiful sweet & sour cherry and plum fruit with red licorice. The finish provides a hint of oak and cedar with soft tannins
The Terra d’Oro 2020 Barbera is lush and inviting, with aromas of leather, anise, red cherry compote, fresh sage, raspberries, cinnamon and slate. A juicy, round and layered midpalate is complemented by a touch of cream and red fruit with a long, velvety finish. With its natural acidity, the Barbera goes well with richer meats and game.
On the nose, there are lovely aromas of Satsuma plum, Black cherry, and subtle graphite from Paso Robles’ mineral-rich soils. On the palate, I get the flavors of ripe red cherry, mixed berry pie, and Tahitian vanilla. The finish is smooth with well-integrated tannins. It’s opulent, richly textured, and beautifully balanced. Winemaker – Abigail Estrada
Sunday – Closed
Monday-Thursday 4:30-10 pm
Friday-Saturday 4:30-11 pm
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