ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Atlantic Flounder
First Course
Cacio e Peppe
House-made pappardelle pasta tossed in a cacio e pepe sauce, garnished with cherry tomatoes.
Second Course
Special Salad
Our local hydroponic spring mix lettuce tossed in a red wine vinaigrette, garnished with fresh berries, feta cheese and roasted walnuts.
Third Course
Atlantic Flounder
Pan-seared, day boat Atlantic flounder, served on 18-month Parmigiano Reggiano Acquerello risotto, finished with a parsley cream sauce and leek oil.
Fourth Course
Mixed Berry French Tart
Pâte sucrée tart shell filled with Chambord braised berries, topped with toasted meringue.
$59
Suggested Wine Pairing
2022
Il Borro “Lamelle”
Tuscany
A white wine fresh yet structured, whose highlights are its structure and savoriness. On the nose it shows hints of white peach, apple and pear with an aroma of lemon blossom and hawthorn that lead way to nuances of Mediterranean herbs and lemongrass. The mouthfeel is fresh and well-balanced, with a pleasant mineral and savory note and a long, fruity finish.
$84 bottle
Other Featured Wine
2021
Domaine Lucien Jacob Savigny-les-Beaune 1er Cru Les Peiullet
Burgundy
This vineyard sits on a subtle slope on the fringes of Savigny that borders Beaune and leads to the road that curves north to Pernand-Vergelesses. The wine is marked by a charming wild, red-berry fruitiness but brings more backbone to its frame than its sister wine at the village level.