ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Atlantic Flounder
First Course
Cacio e Peppe
House-made pappardelle pasta tossed in a cacio e pepe sauce, garnished with cherry tomatoes.
Second Course
Special Salad
Our local hydroponic spring mix lettuce tossed in a red wine vinaigrette, garnished with fresh berries, feta cheese and roasted walnuts.
Third Course
Atlantic Flounder
Pan-seared, day boat Atlantic flounder, served on 18-month Parmigiano Reggiano Acquerello risotto, finished with a parsley cream sauce and leek oil.
Fourth Course
Mixed Berry French Tart
Pâte sucrée tart shell filled with Chambord braised berries, topped with toasted meringue.
$59
Suggested Wine Pairing
2019
El Enemigo
Mendoza
Delicate notes of honeysuckle and chamomile flowers with pear and pineapple aromas in the glass of this elegant Chardonnay. The creamy palate is flavorful with concentrated citrus, tropical fruit and vanilla notes backed by nice acidity. It has a lingering finish with pleasant, sweet oaky flavors on the palate.
$65 bottle
Other Featured Wine
2015
Spring Street
Napa
Deep ruby at its core, with a medium ruby rim. The nose is a mixture of sweet and savory aromatics; Cherry tart and fresh plum elements are matched with sage, mint and cedar.