First Course
House-made ravioli stuffed with slow braised lamb leg and mirepoix vegetables, served with a savory lamb espagnole sauce.
Second Course
Arugula, spinach and caramelized parsnips mixed with a smoked apple vinaigrette, topped with bleu cheese crumbles, dried cranberries and candied pecans.
Third Course
Pan seared American red snapper served with sautéed eggplant, zucchini and Spanish chorizo, topped with a sundried tomato pesto sauce and julienned crispy leeks.
Fourth Course
A classic French dessert, rich and buttery upside-down caramelized green Anjou pear tart, served with a sweet molasses quince house-made gelato.
$59
The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
$160 BOTTLE 30% OFF
Enter your email to get information about our weekly specials and other great events!
