First Course
Fresh shrimp sautéed in a chardonnay and garlic lemon butter sauce gratinéed with Parmigiano Reggiano cheese and served with grilled French baguette.
Second Course
Fresh baby spinach and arugula mixed with fresh strawberries, toasted pistachio, and creamy goat cheese dressed in a white balsamic and honey vinaigrette.
Third Course
Ten ounces tender prime strip loin crusted in tellicherry peppercorns and accompanied with Wagyu tallow fried marble potatoes and roasted butternut squash puree topped with our brandy pepper corn cream sauce.
Fourth Course
Caramelized peaches slow cooked in bourbon, brown butter, and maple custard served with our house vanilla gelato.
$65
The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
$160 BOTTLE 30% OFF
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