First Course
Bacon wrapped quail braised in brandy and served with lentils du puy cooked in a salmis sauce.
Second Course
Roasted sweet corn kernels mixed with crisp romaine lettuce, red onion, avocado, sweet bell peppers, grape tomatoes, and diced egg topped with smoked cheddar and dressed in a champagne vinaigrette.
Third Course
Pork tenderloin stuffed with golden raisins, green apples, and spinach accompanied by creamy Parmigiano Reggiano orzo pasta complemented with a chardonnay rosemary and Dijon mustard sauce.
Fourth Course
Angel food cake topped with orange citrus cake glazed with Grand Marnier and garnished with candied oranges and fresh berries.
$60
The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
$160 BOTTLE 30% OFF
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