First Course
House grounded Akaushi tenderloin meatball served in a classic French tomato ragù and gratinéed with shaved Parmigiano Reggiano.
Second Course
Crisp hydroponic romaine lettuce and grilled Texas peaches mixed with roquefort cheese and candied walnuts dressed in a cabernet wine and shallot vinaigrette.
Third Course
Bourbon and brown sugar cured pork chop paired with roasted sweet potato and brown butter gratin topped with black garlic bourbon molasses.
Fourth Course
Callebaut chocolate mousse infused with amaretto liqueur and topped with elderflower zabaglione.
$60
The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
$160 BOTTLE 30% OFF
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