First Course
Pan seared dumplings stuffed with fresh blue crab, cream cheese, sweet chili, and roasted scallions served with a citrus ginger ponzu and umami aioli.
Second Course
Julienne Napa and red cabbage tossed with baby cucumbers, red and yellow peppers, sweet baby carrots, and sliced almonds dressed in a five-spice kecap manis dressing.
Third Course
Sautéed fresh kampachi lacquered with a plum and black garlic glaze, accompanied by grilled Japanese eggplant purée and grilled baby boy choy, topped with furikake crusted shishito peppers.
Fourth Course
Fluffy and airy cheesecake topped with a luxardo cherry and sweet port wine sauce.
$60
The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
$160 BOTTLE 30% OFF
WHITE BLEND
CENTRAL COAST
Aromas of tangerine and ripe melon lead to flavors of peach and apricot, balanced acidity and juicy honeysuckle accent the finish with a hint of hazelnut.
CHARDONNAY
NAPA
Cakebread’s flagship Napa Valley Chardonnay opens with aromas of ripe green and golden apple, accented by fresh white peach and light oak. Across the palate, this golden wine is silken in texture with flavors of apple, citrus and pear balanced by refreshing acidity. The long finish is clean, with underlying hints of minerality, vanilla, and lemon.
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