ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Australian Lamb
First Course
Akaushi Beef Carpaccio
Beef carpaccio with olives, fried capers and pickled onions, served with dijonnaise and toasted baguette.
Second Course
Special Salad
Our local hydroponic romaine lettuce tossed in a smoked buttermilk dressing, topped with smoked cheddar, Roma tomatoes and feta cheese.
Third Course
Australian Lamb
Australian rack of lamb set on a ragu of cannellini bean, vegetables and frisée, finished with a lamb demi-glace and chives.
Fourth Course
Orange Posset
A silky custard made from fresh orange juice and cream, served with bourbon glazed peaches.
$59
Suggested Wine Pairing
2023
Babylonstoren “Babel”
Western Cape
Crushed mulberry, blackberry and plum flavors with well-judged oak maturation, adding layers of sweet spice, vanilla and dark chocolate. Succulent black fruit with a savory edge of cigar box and graphite, all held together beautifully with smooth tannins.
$51 bottle
Other Featured Wine
2020
Purple Angel
Valle de Colchagua
Deep carmine-red in colour, typical of the variety. The aromas are diverse and complex, with a predominance of ripe black and blue fruit, including blackberry, plum, and blueberry. The 18 months of contact with French oak add strong notes of sweet spice, pink pepper, coffee, and tobacco, which are well paired with the fruit notes. The palate is balanced and silky, with the same fruit and dairy notes reappearing, including dulce de leche, enveloped within its big body and very long finish.