The 2020 Annabella Russian River Pinot Noir is generously perfumed with aromas of red plum, strawberry, and orange peel. In the mouth, the flavors echo the aromas, in addition to broad, silky tannins that carry toasty oak spices and hint of mission fig. The lingering finish shows delicate notes of cinnamon and clove.
The 2023 Dundee Hills Pinot Noir captures the essence of its celebrated appellation with a seductive bouquet of ripe plum, ocean breeze, warm spices, and a hint of cocoa. On the palate, luscious red fruits are balanced by elegant tannins, with a touch of brininess and mouthwatering acidity. The finish lingers with spiced oak and basalt minerality, reflecting its terroir-driven character.
Named after Victoria’s daughter and Colene’s granddaughter, Adriane is an estate cuvée composed of specifically selected barrels that possess deep, concentrated flavors and a persistent finish. The aromas on this vintage of Adriane has touches of pepper, cinnamon, and dark cherry. The palate is focused and taught with fleshy dark cherry tones mingling with a hint of nectarine and a dash of bay leaf. The tannins are supple but firm and will support the graceful aging of this fantastic pinot noir over the next five to eight years.
Dopp Creek represents the broadest combined expression of our Estate, and embodies our most approachable and versatile wine. The 2021 Dopp Creek opens with a bright, red-fruited nose, like a sun-warmed ripe raspberry. On the palate this wine is focused and bright, with a supple texture and soft tannins that showcase flavors of red fruit, a dash of warm spice, and hints of dark chocolate and coffee beans towards the finish. Drink now, or if you can wait, watch this wine age gorgeously over the next five years.
The 2018 vintage was a cooler vintage which translated to longer hang time, pushing the pick date two weeks later. This classic Anderson Valley bottling delivers an elegant, finely tuned, ethereal and seamless wine with notes of pomegranate, shiitake mushrooms, sage and dried red rose petals with distinct quartz mineral leanings.
A vibrant ruby color. Aromas of fresh red fruit, cherry bark, and schist after recent rain. Distinct flavors of pomegranate and orange with an herbal, flinty undertone. A fine body that splashes over the palate anchored by medium acid and sufficient tannins.
A few truly amazing vineyards comprise this gorgeous blend, each contributing compelling and vibrant aromas of cherry compote, black tea, rose petal, cedar and star anise. Intensely packed with flavors of black raspberry, Olalliberry, wild strawberry, sweet pipe tobacco, wet tea leaves and a hint of coriander on the finish. Every swirl on the tongue leaves the lips smacking with snappy acidity and firm, beautifully velvety tannins, while the persistent finish leaves you longing for the next sip.
Crushed stone, black cherry, and plum fruit scents. A nice combination of black berry, raspberry, and toasty oak follows through to a medium body.
The wine has a savory characteristic with delicate dark fruit, clove, and resin aromas. Indian spices, black currant, black cherries, and forest floor dominate the palate with a richness and tension toward fine-grained tannins, favoring a sweet fruity texture and flinty finish.
The 2018 Michael Pozzan Pinot Noir has a gorgeously enticing nose, with aromas of rose petal, violets, cranberries and sarsaparilla. In the mouth, the wine’s luscious, smooth tannins carry flavors of rich red plum and orange peel, with a vein of warm baking spices like nutmeg, clove, cardamom, and vanilla running throughout. The lengthy finished is perfumed with Tahitian vanilla bean.
Deep and brambly with aromas of red cherry fruit, savory herbs, cinnamon, rose petal, and orange rind with earthy mushrooms. The mouthfeel is supple and ripe with flavors of cherry, red currant, baking spice, rhubarb pie and a touch of minerality. Bright entry on the palate, lush texture, and a succulent finish.
Enter your email to get information about our weekly specials and other great events!
