ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Wild Striped Bass
First Course
Boeuf Bourguignon
A rich stew of beef braised in red wine with onions, garlic, mushrooms and herbs, topped with Parmigiano Reggiano.
Second Course
Special Salad
Locally grown hydroponic romaine lettuce tossed in a smoked onion dressing, topped with croutons, red onion and cheddar.
Third Course
Wild Striped Bass
Grilled striped bass served à la barigoule, slow cooked mirepoix, herbs and French lentils, finished with a leek oil and pea tendrils.
Fourth Course
Pear Tart Tatin
A classic French dessert made from caramelized pears served upside down, paired with our house-made gelato.
$59
Suggested Wine Pairing
2023
Sea Sun
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
$55 bottle
Other Featured Wine
2017
Monsanto Chianti Classico Gran Selezione Single Vineyard “lL Poggio”
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)