First Course
Honey soy braised short rib with a cabbage and poblano salsa criolla, along with baby cucumber and locally grown pea tendrils.
Second Course
Charred romaine lettuce and frisée tossed in a preserved Meyer lemon jam, topped with toasted walnuts, Greek feta cheese and candied lemon curls.
Third Course
Pan seared striped bass served with lentils du Puy ragout, braised French lentils with mirepoix, herbs, spices, and duck pancetta, finished with citrus oil and fresh chives.
Fourth Course
A layered dessert with puff pastry, cranberry marmalade and whipped cream cheese dusted with powdered sugar.
$59
The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
Deep ruby/purple with black hue at the core and moderately stained tears on the glass. Very aromatic with ripe black, red cherry and blackcurrant fruit, vanilla and cinnamon spice with cedar, autumn leaves, oak, graphite, red licorice and cocoa. Full bodied with ripe red and black fruit and baking spice on entry with oak and dusty tobacco notes joining on the mid-palate. The finish is long and complex with mouth filling, fine tannins, lingering cherry fruit, barrel spice and oak with subtle floral notes.
$160 BOTTLE 30% OFF
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