Weekly Specials

Parsnips slowly roasted in butter and herbs served with whipped Texas honey goat cheese, topped with a pumpkin seed and fried arugula crumble.

Shaved Brussels sprout and Asian pear salad tossed in a Vermont maple vinaigrette, topped with dried Turkish balsamic figs and port cheddar.

Brined Duroc pork-chop served with a creamy corn maque choux and braised pears.

Classic French custard dessert mixed with pumpkin purée, topped with torched turbinado sugar, served with whipped cream and berries.

Willamette Valley, Oregon - Left Coast Cellars Cali's Cuvee Pinot Noir is a dark color and offers notes of blackberry, earth, forest floor, black tea and soy. Lean and focused with ripe tannins and a mineral finish.

Napa Valley, California - Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones.