ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Broiled Furikake Crusted Ora King Salmon
First Course
Grilled Shrimp and Corn Chowder
Herb marinated jumbo shrimp, grilled and set on a bed of corn cream chowder.
Second Course
Baby Bok Choy and Sweet Carrot Salad
Seared baby bok choy topped with sweet, pickled carrots, cucumbers, sliced almonds, and crispy leeks, dressed in a ginger and sesame vinaigrette.
Third Course
Broiled Furikake Crusted Ora King Salmon
Broiled Furikake Crusted Ora King Salmon paired with saffron infused jasmine rice, brussels sprout petals and julienned vegetables, finished with a citrus ponzu glaze.
Fourth Course
Flakey Croissant and Ube Gelato
Flakey, buttery croissant served with ube gelato, macerated berries and coconut Chantilly.
$59
SUGGESTED WINE PAIRING
OTHER FEATURED WINE
2023
Mount Fishtail Sauvignon Blanc
Marlborough
Fabulously aromatic on the nose showing green rock melon, feijoa, kiwifruit and jasmine, followed by an intensely flavorsome palate, offering excellent fruit power and persistence. It’s intense and concentrated with classical varietal characters that linger with loads of delectable flavors.
$40 bottle
2019
Dogleg Vineyard
Napa
Dogleg Vineyard is treasured among winemakers for its mosaic of alluvial soils, ample sunshine, and cool nights. Soil and climate diversity yield a plush Cabernet Sauvignon with distinctive red fruit flavors and a long, melting finish.
$225 BOTTLE