ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Grilled Poussin
First Course
House-made Tagliatelle Pasta
House-made pasta in a creamy porcini mushroom sauce and whipped herb beef tallow butter, finished with sautéed button mushrooms, sliced chives, and shaved Parmigiano-Reggiano.
Second Course
Special Salad
Butter lettuce dressed with pork belly and apple cider vinaigrette, topped with walnuts, ricotta and green apples.
Third Course
Grilled Poussin
Charcoal grilled poussin marinated in a smoked Spanish Nora pepper barbeque, placed over cauliflower purée, served with blackberry and local honey lacquered cornbread.
Fourth Course
Baked Cheesecake
In-house baked, white chocolate cheesecake served with braised strawberry jus.
$59
Suggested Wine Pairing
2022
Can Sumoi Garnatxa Sumoll
Catalunya, Spain
Red cherries with raspberries and blueberries, as well as tile and violets. The palate is medium to full-bodied with soft, pleasantly rustic tannins and bright fruit balanced by linear acidity.
$56 bottle
Other Featured Wine
2018
Morning Dew Ranch
Anderson Valley
The 2018 vintage was a cooler vintage which translated to longer hang time, pushing the pick date two weeks later. This classic Anderson Valley bottling delivers an elegant, finely tuned, ethereal and seamless wine with notes of pomegranate, shiitake mushrooms, sage and dried red rose petals with distinct quartz mineral leanings.
$150 BOTTLE 30% OFF