First Course
Bacon wrapped quail braised in brandy and served with lentils du puy cooked in a salmis sauce.
Second Course
Roasted sweet corn kernels mixed with crisp romaine lettuce, red onion, avocado, sweet bell peppers, grape tomatoes, and diced egg topped with smoked cheddar and dressed in a champagne vinaigrette.
Third Course
Pork tenderloin stuffed with golden raisins, green apples, and spinach accompanied by creamy Parmigiano Reggiano orzo pasta complemented with a chardonnay rosemary and Dijon mustard sauce.
Fourth Course
Angel food cake topped with orange citrus cake glazed with Grand Marnier and garnished with candied oranges and fresh berries.
$60
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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