ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Spanish Branzino
First Course
Ramp Tagliatelle
House-made angel hair pasta, tossed in a creamy ramp pesto sauce, topped with pickled ramps and Nora Furikake.
Second Course
Special Salad
Arugula and local hydroponic spring mix tossed in a lemon and honey vinaigrette, topped with fresh strawberries and ricotta.
Third Course
Spanish Branzino
Crispy skin branzino brushed with smoky red chimichurri, served with a salsa criolla, charred bok choy and “last year” Meyer lemon.
Fourth Course
Limoncello Sorbet
Light and citrusy sorbet surrounded by a ginger and togarashi soda.
$59
Suggested Wine Pairing
2022
Pepe Ravntos Xarel-Lo
Catalunya
The vineyard is cared for according to the biodynamic and organic principles, respecting the soil and its ecosystem, in order to maintain a balanced environment. A wide range of aromatic nuances from aniseed, Mediterranean herbs, smoked fruit, and iodine. Flavors of apple and lemon are complemented by subtle salinity.
$88 bottle
Other Featured Wine
2018
Laird Jillian’s Blend
Napa
This bodacious blend boasts a beautiful blushed red color that is followed by an alluring nose of tamarind, wood fire toasted marshmallow, marionberries and fresh ground espresso. The balanced palate showcases bright fruit qualities highlighted by plum, mountain blueberries and juniper. The tannic structure of the wine lingers on your palate and leaves lasting notes of cigar box and unsweetened cocoa.
$140 bottle (30% OFF)