First Course
Herbed canapés topped with shaved Serrano ham, fig preserves, and English clotted cream drizzled with truffle honey.
Second Course
Fresh watermelon mixed with crisp romaine lettuce, fresh mint, and goat cheese crumbles dressed with a honey champagne vinaigrette.
Third Course
Seared Hamachi Amberjack paired with braised lentils and sautéed shiitake mushroom ragù topped with herbed compound butter.
Fourth Course
Vanilla genoise topped with caramelized strawberries, brown butter Chantilly cream cheese, and drizzled with sweet blueberry balsamic glaze.
$60
Delicate notes of honeysuckle and chamomile flowers with pear and pineapple aromas in the glass of this elegant Chardonnay. The creamy palate is flavorful with concentrated citrus, tropical fruit and vanilla notes backed by nice acidity. It has a lingering finish with pleasant, sweet oaky flavors on the palate.
Deep ruby at its core, with a medium ruby rim. The nose is a mixture of sweet and savory aromatics; Cherry tart and fresh plum elements are matched with sage, mint and cedar.
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