First Course
Herbed canapés topped with shaved Serrano ham, fig preserves, and English clotted cream drizzled with truffle honey.
Second Course
Fresh watermelon mixed with crisp romaine lettuce, fresh mint, and goat cheese crumbles dressed with a honey champagne vinaigrette.
Third Course
Seared Hamachi Amberjack paired with braised lentils and sautéed shiitake mushroom ragù topped with herbed compound butter.
Fourth Course
Vanilla genoise topped with caramelized strawberries, brown butter Chantilly cream cheese, and drizzled with sweet blueberry balsamic glaze.
$60
Aromas of tangerine and ripe melon lead to flavors of peach and apricot, balanced acidity and juicy honeysuckle accent the finish with a hint of hazelnut.
This traditional Parenchère blend is generally very fleshy, with a very deeply colored robe. Characterized by a good balance between fruit and tannin, it displays distinct red fruit aromas with a long, sustained finish.
Enter your email to get information about our weekly specials and other great events!
