First Course
Texas-style Beef Burgundy made with Akaushi beef tips, mirepoix, herbs and spices. Served with a candied jalapeno house-made corn bread.
Second Course
Texas spring mix lettuce and arugula tossed in a champagne and preserved lemon vinaigrette, topped with grilled persimmons, blueberry Stilton cheese, and candied walnuts.
Third Course
Grilled Rohan duck breast with quince and bourbon agrodolce, served with potato pavé, crispy kale and brown butter parsnip purée.
Fourth Course
An iconic dessert of southwestern France, baked in copper molds making the outside deep brown and caramelized while the inside is soft and custardy. Served with toffee mousse and a chocolate tuile.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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