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Fresh and linear with gunflint, citrus, green apple, toast and aniseed. Structured pineapple and orchard fruit, subtle vanilla and cream cookies.
Fresh cherries and cranberries with red spices, crushed pink peppercorns and wet stone on the nose. Medium-bodied, juicy and agile on the palate with crunchy tannins and some citrus undertones.
Tangy ginger and white-pepper aromas will wake you right up, followed by bursts of juniper berries, wet rocks and tart Anjou pears. The wine’s crisp texture is like biting into a chilled apple, with white-peach and pine-needle flavors.
The 2023 Dundee Hills Pinot Noir captures the essence of its celebrated appellation with a seductive bouquet of ripe plum, ocean breeze, warm spices, and a hint of cocoa. On the palate, luscious red fruits are balanced by elegant tannins, with a touch of brininess and mouthwatering acidity. The finish lingers with spiced oak and basalt minerality, reflecting its terroir-driven character.
A vibrant ruby color. Aromas of fresh red fruit, cherry bark, and schist after recent rain. Distinct flavors of pomegranate and orange with an herbal, flinty undertone. A fine body that splashes over the palate anchored by medium acid and sufficient tannins.
A vibrant, complex profile featuring notes of red fruit, earthy undertones, and baking spice. The wine is known for its balanced acidity, fine tannins.
Crushed stone, black cherry, and plum fruit scents. A nice combination of black berry, raspberry, and toasty oak follows through to a medium body.
The wine has a savory characteristic with delicate dark fruit, clove, and resin aromas. Indian spices, black currant, black cherries, and forest floor dominate the palate with a richness and tension toward fine-grained tannins, favoring a sweet fruity texture and flinty finish.
Complex, this single vineyard Pinot Noir grows atop a 12 acre hill. 100% Estate grown from Pommard stock.
On the nose, the 2021 Dundee Hills Pinot Noir shows notes of black cherry and raspberry accompanied by leather. On the palate, the fruit remains the same but is joined by black pepper and clove.
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Monday-Thursday 4:30-10 pm
Friday-Saturday 4:30-11 pm
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