Menu
Made with Sangiovese and small amounts of Canaiolo and Malvasia Nera, this fragrant red has alluring aromas of herbs, truffle, pine forest and blue flowers. The taut, savory palate features juicy Morello cherry, cinnamon and white pepper set against firm, fine-grained tannins. Bright acidity keeps it vibrant.
On the nose, aromas of raspberry, cherries, plums, leather, liquorice, spices and a touch of cocoa. The palate is round and fruity, with silky tannins of a very high quality, fresh, spicy and very long finish.
Ruby color with notes of blackberry and black currant, complemented by sweet, spicy, and earthy undertones, and it exhibits a long, intense finish with soft, velvety tannins.
Aromas of French oak, cedar and camphor emerge from the glass. The linear palate offers ripe black plum, tobacco and mocha alongside chewy tannins.
On the nose, hints of white peach, apple and pear with an aroma of lemon blossom and hawthorn that lead way to nuances of Mediterranean herbs and lemongrass. The palate is fresh and well-balanced, with a pleasant mineral and savory note and a long, fruity finish.
Ruby red in color, tending towards garnet. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins.
This wine is rich, intense and complex with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin.
Intense and thick ruby red colour. Complex on the nose, reminiscent of fruits of the forest jam, sweet spices, thyme and cocoa. Full-bodied. Excellent balance between acid and tannins, with a persistent finish and a pleasant sweet, fresh and fruity follow-through.
Sunday – Closed
Monday-Thursday 4:30-10 pm
Friday-Saturday 4:30-11 pm
Enter your email to get information about our weekly specials and other great events!