ENJOY A DELICIOUS WEEKLY CHEF'S SPECIAL
Ōra King Salmon
First Course
House-made Ravioli
Blue crab and ricotta house-made ravioli served with a Meyer lemon butter sauce, garnished with fried ramp leaves.
Second Course
Caprese Salad
Classic caprese salad with Roma tomatoes, fresh basil and mozzarella, drizzled with extra virgin oil and a balsamic glaze, garnished with fresh cracked pepper.
Third Course
Ōra King Salmon
New Zealand ranch raised Ōra King Salmon with a risotto style creamy orzo, vine ripened cherry tomatoes and spinach, finished with a California Sherry vinegar.
Fourth Course
Spiced French Tart
Brown butter, apples and pecans slow cooked with Captain Morgan, baked in a closed puff pastry, served with house-made Madagascar bourbon vanilla gelato.
$59
Suggested Wine Pairing
2017
Tenshen
Central Coast
Aromas of tangerine and ripe melon lead to flavors of peach and apricot, balanced acidity and juicy honeysuckle accent the finish with a hint of hazelnut.
$48 bottle
Other Featured Wine
2021
Château de Parenchère Rouge
Bordeaux
This traditional Parenchère blend is generally very fleshy, with a very deeply colored robe. Characterized by a good balance between fruit and tannin, it displays distinct red fruit aromas with a long, sustained finish.