First Course
Slow cooked wagyu beef with herbs, spices, tomato sauce and pasta, all baked in a cassoulet dish.
Second Course
Local hydroponic spring lettuce and baby spinach tossed in a blood orange vinaigrette, topped with toasted walnuts, thinly sliced serrano ham, and tequila cheddar cheese.
Third Course
Seared Ora King Salmon served with candied tomato jam and grilled honey glazed carrots, finished with a fish velouté.
Fourth Course
Toffee and white chocolate bread pudding baked in a cast iron pan, served with vanilla gelato.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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