Sautéed Seasonal Vegetables
Four Cheese Macaroni
Roasted Garlic Mashed Potatoes
Au Gratin Potatoes
Duckfat
Marchand de Vin
Marsala Mushroom
Béarnaise
Brandy Peppercorn Sauce
135 Medallions
4 ounces of sliced prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.
Steak & Crab Oscar
6 ounce cut of prime tenderloin topped with béarnaise sauce and seasoned blue crab meat over grilled asparagus.
Steak & Seafood
6 ounce cut of prime tenderloin and a large skewer of freshly cut Ora King salmon, giant fresh shrimp, lobster tail meat, plus available fish drizzled with beurre blanc served on saffron jasmine rice.
Steak Gorgonzola
8 ounce prime tenderloin crusted with gorgonzola bleu cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy gorgonzola bleu cheese sauce.
Chateaubriand Dinner for Two
Choice of two house-made salads before you move on to our 16 ounce center cut prime Tenderloin. Carved tableside, served with our classic Béarnaise sauce and your choice of two side dishes.Finish the evening with our signature crème brûlée.
Duckfat
Marchand de Vin
Marsala Mushroom
Béarnaise
Brandy Peppercorn Sauce
HeartBrand Akaushi Prime Beef
Sourced from the south Texas Heartbrand Ranch, fourth-generation cattle ranchers who revolutionized the beef industry by bringing exceptionally delicious and healthy Japanese Akaushi beef to America. Akaushi beef, a premium grade of Wagyu, is consistently graded higher than USDA Prime in marbling and is healthier than domestic beef due to its unique fatty acid composition.
Seasonal Soup
A rotation of soup made from in-season ingredients.
Lobster Bisque
Garnished with a lump of blue crab.
Iceberg Wedge
Crisp iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles, tomatoes, and sweet red onion.
Caesar Salad
Fresh locally hydroponically grown romaine with our homemade Caesar dressing, crunchy croutons & shaved Parmigiano-Reggiano cheese. Additional $3 for anchovies; $10 for Spanish Boquerones (white anchovies).
Signature Salad
A spring mix of fresh locally hydroponically grown field greens, Granny Smith apples, candied Texas pecans, blue cheese crumbles and our signature Vermont maple vinaigrette.
Oysters
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available. Oyster Sauces:Horseradish & Cocktail OR Mignonette Oyster Toppings:Rockefeller, Garlic Butter Herb Gratin, […]
Potato Gnocchi
Served with pancetta, tomato sauce, and fresh basil.
Cheese Platter
A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.
Escargot
Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.
Braised Akaushi Short Rib Gnocchi
House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.
Jumbo Fresh Shrimp Cocktail (5)
Jumbo shrimp served with our three signature dipping sauces.
Calamari
Tender rings of Calamari; hand breaded and flashed fried. Served with our three signature dipping sauces.
Blue Crab Cakes
Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.
Seacuterie
Smoked Ora King Salmon, cocktail shrimp, and seared Yellowfin Tuna. Served with capers, chopped boiled egg, tomato, and onion.