Maple Old Fashioned
Woodford Reserve Bourbon, Angostura Bitters, Maple Syrup, Orange Slice, Amarena Toschi Cherry
Black Manhattan
Buffalo Trace Bourbon, Averna, Angostura Bitters
Bogarts Bourbon
Buffalo Trace Bourbon, Amaretto, Orange Slice
Mini Beef Wellington
Akaushi beef and mushroom duxelles wrapped in puff pastry and set on parmesan mashed potatoes, served with a side of demi-glace.
Lobster Ravioli
House-made ravioli filled with lobster and smothered with our Champagne brie sauce.
Prime Tenderloin Slaw
Crisp iceberg lettuce with bacon, tomato, and red onion mixed with our signature bleu cheese dressing and our Akaushi tenderloin medallions.
Mini Croque Monsieur
A classic French ham and cheese sandwich with béchamel sauce.
Caprese Sliders
Ground Akaushi beef topped with fresh mozzarella, basil, tomato, & drizzled with balsamic reduction. Served on a brioche bun with hand cut fries.
Cheese and Bacon Sliders
Ground Akaushi beef topped with maple smoked cheddar cheese & bacon. Served on a brioche bun with hand cut fries.
Citrus Sea Bass Ceviche
A mix of citrus fruit juices, vegetables, and Sea Bass accompanied by fried tortilla chips.
Akaushi Tenderloin Tips Au Poivre
Tenderloin steak tips crusted in tellicherry peppercorns served over potato frites and topped with brandy peppercorn sauce.
Hand Battered Fried Shrimp
Three large gulf shrimp tempura battered with flour and panko, flash fried, and served with cocktail sauce.
Hand Cut Truffle Fries
Tossed in a white truffle oil and grated Parmigiano-Reggiano cheese.
Smoked Prosciutto Canapés
Smoked prosciutto on top of a toasted baguette with a honey goat cheese spread.
Artichoke Spinach Dip
Creamy in-house made artichoke spinach dip served with hand cut tortilla chips.
Akaushi Meatballs
Our house ground blend of Akaushi tenderloin and Ribeye cuts blended with Parmigiano Reggiano cheese and served with a roasted tomato and bacon ragù.
Dessert Cheese Tray
A seasonal selection of imported, domestic, and artisan cheeses perfect for after dinner enjoyment. Served with crackers, dried fruits, and candied pecans.
Gluten Free Parfait
White chocolate and raspberry mousse, fresh blueberries and raspberries, whipped cream, and strawberry sauce.
New York Style Cheesecake
Served with strawberry coulis or enjoy our Turtle style with chocolate, caramel, and candied Texas pecans.
Gelato
Three different scoops of rotating seasonal house-made gelato.
Chocolate Tower Cake
A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
Signature Crème Brûlée
Rich custard base topped with a layer of hard toasted sugar.
Key Lime Pie
Large “Prime” size, made in-house with kaffir and key limes, topped with coconut infused whipped cream. Served with coconut gelato and coconut shavings.
Chicken Piccata
Chicken breast cutlets lightly dusted with herbs and spices, flash sautéed, served over buttered parsley linguine noodles, and topped with a classic lemon caper butter sauce. Served with seasonal baby vegetables.
Shrimp & Chicken Carbonara
Three grilled shrimp and seasoned chicken breast served over house made linguine noodles with a creamy homemade Carbonara sauce.
Chicken Roulade with a Three Cheese Blend
Pounded boneless chicken breast, filled with a three cheese blend, serrano ham, rolled, breaded, then flash fried and baked. Served with pancetta cream sauce and Parmigiano Reggiano risotto.
Chilean Sea Bass
Halibut
Flounder
Ora King Salmon
Simply Prepared Fish
Our culinary team will roast, grill, or sauté your choice from any of our fresh fish selections. Served with a lemon wedge, a sprinkle of herbs and spices with your choice of sautéed spinach or seasonal vegetables.
Giant Fresh Shrimp Grilled or Fried
Seven jumbo fresh shrimp served with saffron jasmine rice and grilled asparagus. Accompanied with our three house dipping sauces or our citrus beurre blanc respectively.
Mixed Seafood Grill
Two large skewers of freshly cut Ora King salmon, giant fresh shrimp, lobster tail meat, plus selection of our available fish drizzled with yuzu beurre blanc. Served on saffron jasmine rice and sautéed seasonal vegetables.
Asian Style Shrimp and Scallops
Three fresh shrimp and diver sea scallops sautéed in sesame oil & tossed with julienned Asian vegetables. Finished with a chili sauce and served with sweet pepper ginger bomba risotto.
Stuffed Seasonal Fish
Topped with our shrimp and crabmeat stuffing, with citrus beurre blanc served over sautéed spinach.
Seared Yellowfin Ahi Tuna
Crusted with Togarashi 7 Spice and prepared medium rare. Paired with our sweet pepper and jasmine Rumi saffron rice, topped with julienned Asian vegetables and finished with sweet ponzu and chili reduction.
Fennel Crusted Halibut
Fennel crusted Halibut roasted and set on a basil pesto risotto and a roasted garlic infused olive oil.
Grilled Ora King Salmon Filet
Considered one of the “Chef’s” salmon with the highest levels of Omega 3 of any salmon, yet mild and delicate. Oven finished with white wine and herb butter. Garnished with diced vine ripen tomatoes and finished with a lemon caper citrus beurre blanc sauce. Served with jasmine Rumi saffron rice and fresh seasonal vegetables.
Lobster Gnocchi
Sautéed in house gnocchi and 4 ounces of Maine lobster mixed with pancetta cream reduction.
Lobster Tail Pasta
6 ounce lobster tail set on top of in-house made tagliatelle pasta with Spanish serrano ham, cherry tomatoes, and diced sweet peppers all tossed in a French tomato sauce and tomato butter.
Pecan Crusted Chilean Sea Bass
Chilean Sea Bass pan seared and coated in a shallot aioli and crusted with Texas pecans then set on a bed of Parmigiano Reggiano risotto.
Chilean Sea Bass a la Prime
135 Prime’s famous signature seafood offering. Roasted Chilean Sea Bass served on saffron jasmine rice topped with sautéed fresh jumbo shrimp, blue crab meat, and citrus beurre blanc.
Lobster Risotto
Lobster Macaroni
Creamy Parmesan Reggiano Risotto
Brussels Sprouts with Pancetta
