Choice of two house-made salads before you move on to our 16 ounce center cut prime Tenderloin. Carved tableside, served with our classic Béarnaise sauce and your choice of two side dishes.
Finish the evening with our signature crème brûlée.
(Additional $20 for Lobster Macaroni or Lobster Risotto)
8 ounce prime tenderloin crusted with gorgonzola bleu cheese crumbles served with roasted garlic mashed potatoes surrounded by a pool of warm creamy gorgonzola bleu cheese sauce.
6 ounce cut of prime tenderloin and a large skewer of freshly cut Ora King salmon, giant fresh shrimp, lobster tail meat, plus available fish drizzled with beurre blanc served on saffron jasmine rice.
6 ounce cut of prime tenderloin topped with béarnaise sauce and seasoned blue crab meat over grilled asparagus.
4 ounces of sliced prime tenderloin medallions served on top of Parmesan herbed polenta or mashed potatoes and drizzled with Glace de Viande.
Choice of two house-made salads before you move on to our 16 ounce center cut prime Tenderloin. Carved tableside, served with our classic Béarnaise sauce and your choice of two side dishes.
Finish the evening with our signature crème brûlée.
(Additional $20 for Lobster Macaroni or Lobster Risotto)
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