A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
Large “Prime” size, made in-house with kaffir and key limes, topped with coconut infused whipped cream. Served with coconut gelato coconut shavings.
Rich custard base topped with a layer of hard toasted sugar.
A decadent eight-layer amaretto chocolate cake with Callebaut chocolate butter cream frosting. Garnished with seasonal berries, chocolate shavings, and chocolate sauce.
Three different scoops of rotating seasonal house-made gelato
Served with strawberry coulis or enjoy our Turtle style with chocolate, caramel, and candied Texas pecans.
Sweet brioche bread and chocolate genoise cake mixed in a cardamom and cinnamon spice amaretto vanilla bean custard and served with candied pecans and foster caramel.
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