Mushroom Ragù
Lobster Thermidor
Cold-water lobster tail served classic style topped with sweet peppers, button mushrooms, and a Cognac and dijon mustard liaison sauce gratinéed with Parmigiano Reggiano cheese served over classic risotto.
135 Creamed Spinach
Allen Brothers Prime Beef
Sourced from a select group of small ranches in the Midwest, Allen Brothers maintains a high reputation for selecting and aging USDA Prime Beef since 1893.
W. & J. Graham’s 10yr Tawny Port
Taylor Fladgate 20yr Tawny Port
Taylor Fladgate 10yr Tawny Port
Sandeman Founder’s Reserve Ruby Port
Fonseca 10yr Tawny Port
Dows 10yr Tawny Port
Château Villefranche 2017 Vintage Sauternes
Brioche and Callebaut Chocolate Bread Pudding
Sweet brioche bread and chocolate genoise cake mixed in a cardamom and cinnamon spice amaretto vanilla bean custard and served with candied pecans and foster caramel.