Happy Hour
Appetizers
Blue Crab Cakes
$
26
Sautéed blue crabmeat. Served with our three signature dipping sauces: classic cocktail, remoulade, and poblano aioli.
Calamari
$
15
Tender rings of Calamari; hand breaded and flashed fried. Served with our three signature dipping sauces.
Jumbo Fresh Shrimp Cocktail (5)
$
19
Jumbo shrimp served with our three signature dipping sauces.
Braised Akaushi Short Rib Gnocchi
$
21
House-made gnocchi and boneless braised short ribs topped with shaved Parmigiano Reggiano.
Escargot
$
13
Fancy French snails sautéed in a garlic basil pesto herb butter sauce served with a tomato bruschetta.
Cheese Platter
$
29
A rotating selection of imported, domestic and artisan cheeses with dried fruit, cured meats, and mustard.
Oysters
Dozen
$
48
1/2 Dozen
$
25
One Thirty Five Prime sources our oysters from both the east coast and west coast. We strive to bring the freshest and most sought-after oysters on the market. Our selections change regularly so please ask your server about what offerings we have available.
Oyster Sauces:
Horseradish & Cocktail OR Mignonette
Oyster Toppings:
Rockefeller, Garlic Butter Herb Gratin, Tasso Ham Butter
½ Dozen Add $5
Full Dozen Add $10
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Sliders & Sandwiches
Cheese and Bacon Sliders
$
13
Ground Akaushi beef topped with maple smoked cheddar cheese & bacon. Served on a brioche bun with hand cut fries.
Caprese Sliders
$
13
Ground Akaushi beef topped with fresh mozzarella, basil, tomato, & drizzled with balsamic reduction. Served on a brioche bun with hand cut fries.