First Course
House-made pasta in a creamy porcini mushroom sauce and whipped herb beef tallow butter, finished with sautéed button mushrooms, sliced chives, and shaved Parmigiano-Reggiano.
Second Course
Butter lettuce dressed with pork belly and apple cider vinaigrette, topped with walnuts, ricotta and green apples.
Third Course
Charcoal grilled poussin marinated in a smoked Spanish Nora pepper barbeque, placed over cauliflower purée, served with blackberry and local honey lacquered cornbread.
Fourth Course
In-house baked, white chocolate cheesecake served with braised strawberry jus.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
Enter your email to get information about our weekly specials and other great events!
