First Course
Fresh gnocchi with a Champagne Brie sauce along with cherry tomatoes, asparagus and leek powder.
Second Course
True Harvest Spring Mix lettuce tossed in a quince vinaigrette, topped with shredded goat cheese, brown butter glazed apple rings, and candied pecans.
Third Course
Grilled halibut set on French tomato sauce and corn maque choux, finished with a red oil.
Fourth Course
Pistachio biscotti served with mint and rosemary ice cream and cinnamon spice crumble.
$59
Delicate notes of honeysuckle and chamomile flowers with pear and pineapple aromas in the glass of this elegant Chardonnay. The creamy palate is flavorful with concentrated citrus, tropical fruit and vanilla notes backed by nice acidity. It has a lingering finish with pleasant, sweet oaky flavors on the palate.
Deep ruby at its core, with a medium ruby rim. The nose is a mixture of sweet and savory aromatics; Cherry tart and fresh plum elements are matched with sage, mint and cedar.
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