First Course
Fresh gnocchi with a Champagne Brie sauce along with cherry tomatoes, asparagus and leek powder.
Second Course
True Harvest Spring Mix lettuce tossed in a quince vinaigrette, topped with shredded goat cheese, brown butter glazed apple rings, and candied pecans.
Third Course
Grilled halibut set on French tomato sauce and corn maque choux, finished with a red oil.
Fourth Course
Pistachio biscotti served with mint and rosemary ice cream and cinnamon spice crumble.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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