First Course
A rich, earthy and creamy mushroom soup made with vegetables and spices, finished with sliced chives and green leek oil.
Second Course
Our local hydroponic spring mix lettuce tossed in a Vermont maple vinaigrette, finished with feta cheese, fresh raspberries and toasted walnuts.
Third Course
Linguine noodles tossed in a creamy French tomato sauce, served with fresh Prince Edward Island mussels, fresh clams, day boat flounder fillet and shrimp, garnished with Parmigiano Reggiano and minced parsley.
Fourth Course
A rich and light French dessert, served with crème Chantilly and fresh berries.
$59
The 2024 Château Boisson Bordeaux Blanc is an aromatic dry white, generally characterized by citrus and floral notes, offering a rich mouthfeel with notable freshness.
Medium to full body with tight yet refined tannins. Rather linear, tense and elegant, but lacking neither power nor definition. There is a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate. A powerful, yet elegant wine with wonderful aging potential.
$150 BOTTLE (30% OFF)
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