First Course
A rich, earthy and creamy mushroom soup made with vegetables and spices, finished with sliced chives and green leek oil.
Second Course
Our local hydroponic spring mix lettuce tossed in a Vermont maple vinaigrette, finished with feta cheese, fresh raspberries and toasted walnuts.
Third Course
Linguine noodles tossed in a creamy French tomato sauce, served with fresh Prince Edward Island mussels, fresh clams, day boat flounder fillet and shrimp, garnished with Parmigiano Reggiano and minced parsley.
Fourth Course
A rich and light French dessert, served with crème Chantilly and fresh berries.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
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