First Course
Charcoal grilled, soy glazed duck breast served with multi color corn and snowflake celery.
Second Course
Butternut squash and baby kale mixed with sliced almonds, fresh dark cherries and ricotta cheese, dressed in a buttermilk dressing.
Third Course
Fresh Atlantic flounder, lightly breaded and pan seared, accompanied with classic risotto and a citrus, butter and caper sauce.
Fourth Course
Mini, buttery tart with genoise vanilla cake, topped with vanilla sweet cream and golden gooseberry marmalade.
$59
Delicate notes of honeysuckle and chamomile flowers with pear and pineapple aromas in the glass of this elegant Chardonnay. The creamy palate is flavorful with concentrated citrus, tropical fruit and vanilla notes backed by nice acidity. It has a lingering finish with pleasant, sweet oaky flavors on the palate.
Deep ruby at its core, with a medium ruby rim. The nose is a mixture of sweet and savory aromatics; Cherry tart and fresh plum elements are matched with sage, mint and cedar.
Enter your email to get information about our weekly specials and other great events!
