First Course
Charcoal grilled, soy glazed duck breast served with multi color corn and snowflake celery.
Second Course
Butternut squash and baby kale mixed with sliced almonds, fresh dark cherries and ricotta cheese, dressed in a buttermilk dressing.
Third Course
Fresh Atlantic flounder, lightly breaded and pan seared, accompanied with classic risotto and a citrus, butter and caper sauce.
Fourth Course
Mini, buttery tart with genoise vanilla cake, topped with vanilla sweet cream and golden gooseberry marmalade.
$59
Our diverse vineyard sites span several hundred miles, and even subtle differences in temperature and the strength of the wind leave their mark on the grapes. The result is a wine that combines favorite characteristics of this varietal, with white peach and bright fruit flavors, while bringing oak and acidity in harmony and balance.
From the Chianti Classico Riserva DOCG, Tuscany region in Italy, this Chianti Classico is made from hand-picked grapes selected at the optimum moment of the vintage. Fermentation takes place in stainless steel at controlled temperatures with about 25 days of skin contact. Intensely aromatic and complex with strong aromas of black cherry and apricot fruit. Full bodied with rich blackberry fruit flavors, an elegant mouthfeel and a strong backbone of tannins. $252 BOTTLE (30% OFF)
Enter your email to get information about our weekly specials and other great events!
